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Easy Strawberry Cream Sponge Cake Recipe: Homemade Delight
morkeisar
130m
Easy Strawberry Cream Sponge Cake Recipe: Homemade Delight
Author:
morkeisar
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Easy Strawberry Cream Sponge Cake Recipe: Homemade Delight

Indulge in this delightful homemade strawberry and cream sponge cake. This recipe features a light and airy sponge base, layered with a rich, fluffy cream and fresh strawberries. Perfect for any occasion, it's a delicious dessert that's surprisingly easy to make. Follow along for simple steps to create a beautiful and tasty cake everyone will love.
#Dessert
#Cake
#Sponge Cake
#Strawberry
#Cream
#Baking
#Easy Recipe
#Sweet
Beautiful Sponge Cake with Cream and Strawberries
Beautiful Sponge Cake with Cream and Strawberries

Recipe Information

30m
Prep Time
40m
Cook Time
2h 10m
Total Time
10
Servings
Medium
Dessert
Hebrew
Nutrition (per serving)
250
Calories
5g
Protein
30g
Carbs
8g
Fat
Slice of Strawberry Cream Cake
Slice of Strawberry Cream Cake

Ingredients

  • Egg whites

    5 units

  • Egg yolks

    5 units
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  • Flour

    1 cup

  • Baking powder

    1 teaspoon

  • Sugar

    1 cup

  • Heavy cream

    500 ml

  • Instant pudding mix

    3 tablespoons
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  • Powdered sugar

    1 tablespoon

  • Fresh strawberries
    (for garnish)

    As needed for garnish
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fluffy Sponge Cake Base
Fluffy Sponge Cake Base

Instructions

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  • 1

    In a bowl, whip the egg whites, gradually adding the sugar until a stable meringue forms.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    In a bowl, whip the egg whites, gradually adding the sugar until a stable meringue forms.
    5m

    Ensure the bowl and whisk are clean and fat-free for best meringue.
  • 2

    Add the egg yolks and flour, mixing gently until just combined.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Add the egg yolks and flour, mixing gently until just combined.
    2m

    Mix gently to maintain the airiness of the meringue.
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  • 3

    Transfer the batter to a greased pan and bake in a preheated oven at 160°C for 35-40 minutes (check with a skewer).
    Step 3 visual
    Preview
    40m
    Step 3 visual
    Preview
    Transfer the batter to a greased pan and bake in a preheated oven at 160°C for 35-40 minutes (check with a skewer).
    40m

    Preheat oven thoroughly for even baking. Don't open the oven door during the first 20 minutes.
  • 4

    After baking, let the cake cool completely.
    Step 4 visual
    Preview
    1h
    Step 4 visual
    Preview
    After baking, let the cake cool completely.
    1h

    Cooling on a wire rack prevents sogginess and helps the cake set.
  • 5

    Prepare the cream: whip all cream ingredients together until stiff peaks form.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Prepare the cream: whip all cream ingredients together until stiff peaks form.
    3m

    Ensure cream is very cold for best whipping results.
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  • 6

    Transfer the whipped cream to a piping bag and pipe it around the cake. Smooth with an offset spatula or knife.
    Step 6 visual
    Preview
    10m
    Step 6 visual
    Preview
    Transfer the whipped cream to a piping bag and pipe it around the cake. Smooth with an offset spatula or knife.
    10m

    Decorate immediately after whipping the cream for best consistency.
  • 7

    Garnish with fresh strawberries and serve.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Garnish with fresh strawberries and serve.
    2m

    Arrange strawberries creatively for an appealing presentation.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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