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Easy Stuffed Dates with Nuts and Honey
niscooking
5m
Easy Stuffed Dates with Nuts and Honey
Author:
niscooking
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Easy Stuffed Dates with Nuts and Honey

A quick, delicious, and healthy snack or dessert perfect for breaking fast during Ramadan or any time you crave a sweet and energy-boosting treat. These stuffed dates are incredibly easy to prepare and require no cooking, making them ideal for a last-minute indulgence.
#Ramadan
#Snack
#Dessert
#Easy
#Dates
#No-bake
#Healthy
#Quick
Dates and nuts prepared
Dates and nuts prepared

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
4
Servings
Easy
Middle Eastern
English
Nutrition (per serving)
260
Calories
2g
Protein
52g
Carbs
6g
Fat
Stuffing dates with almonds
Stuffing dates with almonds

Ingredients

  • Medjool dates
    (pitted)

    10 pieces

  • Almonds
    (whole or roughly chopped)

    1 cup

  • Honey
    (for drizzling)

    1 tablespoon

  • Shredded coconut
    (unsweetened, optional for garnish)

    1 tablespoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Drizzling honey over stuffed dates
Drizzling honey over stuffed dates

Instructions

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  • 1

    If dates are not pre-pitted, carefully make a slit lengthwise on one side of each date and remove the pit. Be careful not to cut all the way through.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    If dates are not pre-pitted, carefully make a slit lengthwise on one side of each date and remove the pit. Be careful not to cut all the way through.
    1m

    Choose plump and soft Medjool dates for the best texture and flavor.
  • 2

    Carefully stuff each pitted date with one or two whole almonds, or a small amount of chopped almonds. Gently press the date to close around the almonds.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Carefully stuff each pitted date with one or two whole almonds, or a small amount of chopped almonds. Gently press the date to close around the almonds.
    2m

    You can also use walnuts, cashews, or pecans for variety.
  • 3

    Arrange the stuffed dates on a serving platter. Drizzle honey generously over all the dates and sprinkle with shredded coconut, if using.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Arrange the stuffed dates on a serving platter. Drizzle honey generously over all the dates and sprinkle with shredded coconut, if using.
    1m

    For an extra touch, you can lightly toast the shredded coconut before sprinkling.
  • 4

    Serve immediately or chill in the refrigerator for a few minutes before serving for a firmer texture.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Serve immediately or chill in the refrigerator for a few minutes before serving for a firmer texture.
    1m

    These dates can be prepared in advance and stored in an airtight container in the refrigerator for up to a week.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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