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Easy Summer Fig & Prosciutto Bites: Herby Goat Cheese Stuffed Recipe
rosabrinas_cucina
10m
Easy Summer Fig & Prosciutto Bites: Herby Goat Cheese Stuffed Recipe
Author:
rosabrinas_cucina
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Easy Summer Fig & Prosciutto Bites: Herby Goat Cheese Stuffed Recipe

Embrace the last days of summer with these irresistible sweet and savory fig bites. Fresh figs are stuffed with creamy herby goat cheese, wrapped in savory prosciutto, then drizzled with homemade garlic hot honey and a balsamic glaze for a perfect appetizer or snack. A delicious and simple recipe to enjoy the taste of summer!
#Fig Recipe
#Appetizer
#Summer Snack
#Goat Cheese
#Prosciutto
#Easy Recipe
#Party Food
#No-Bake
Beautifully plated stuffed figs
Beautifully plated stuffed figs

Recipe Information

10m
Prep Time
0m
Cook Time
10m
Total Time
4
Servings
Easy
Mediterranean
English
Nutrition (per serving)
320
Calories
12g
Protein
35g
Carbs
18g
Fat
Close-up of a fig bite with drizzle
Close-up of a fig bite with drizzle

Ingredients

  • Fresh Figs
    (Choose ripe but firm figs.)

    8 pieces

  • Herby Goat Cheese
    (Alternatively, use plain goat cheese and mix with fresh chopped herbs like thyme, rosemary, or chives.)

    4 ounces
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  • Prosciutto Slices
    (Thinly sliced.)

    8 slices

  • Garlic Hot Honey
    (Homemade or store-bought. Adjust spice level to taste.)

    1 cup

  • Balsamic Glaze
    (Can be reduced balsamic vinegar.)

    2 tablespoons
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Appetizer ready for serving
Appetizer ready for serving

Instructions

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  • 1

    Gently wash the fresh figs. If desired, make a small incision on top or halve them for easier stuffing.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Gently wash the fresh figs. If desired, make a small incision on top or halve them for easier stuffing.
    2m

    Handle figs gently as they are delicate.
  • 2

    Crumble the herby goat cheese into a small bowl. If using plain goat cheese, mix it with fresh chopped herbs.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Crumble the herby goat cheese into a small bowl. If using plain goat cheese, mix it with fresh chopped herbs.
    1m

    Ensure the cheese is soft enough to work with easily.
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  • 3

    Carefully stuff each fig with a generous amount of the herby goat cheese.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Carefully stuff each fig with a generous amount of the herby goat cheese.
    3m

    Use a small spoon or your fingers for precise stuffing.
  • 4

    Take a slice of prosciutto and delicately wrap it around each stuffed fig.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Take a slice of prosciutto and delicately wrap it around each stuffed fig.
    3m

    The prosciutto adds a wonderful salty contrast.
  • 5

    Arrange the wrapped figs on a serving platter. Drizzle generously with garlic hot honey and then with balsamic glaze.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Arrange the wrapped figs on a serving platter. Drizzle generously with garlic hot honey and then with balsamic glaze.
    1m

    Serve immediately for the best taste, or chill briefly if preferred.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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