Easy Tom & Jerry Cheesecake Recipe: Creamy No-Bake Dessert

Name: Easy Tom & Jerry Cheesecake Recipe: Creamy No-Bake Dessert
Prep time: 15 min
Total time: 135 min
Yield: 6
Cuisine: Dessert
Ingredients: 200 grams Cream Cheese (softened, full-fat); 60 grams Granulated Sugar (adjust to taste); 200 ml Heavy Cream (cold, 38% fat); 60 grams Digestive Biscuits (crushed); 30 grams Melted Butter (unsalted)

Learn how to make a fun and delicious Tom & Jerry inspired no-bake cheesecake! This easy recipe features a buttery biscuit crust and a smooth, creamy cream cheese filling, perfect for a quick and impressive dessert. Chill for just 2 hours for a delightful treat.

#Cheesecake

#No-Bake

#Dessert

#Easy Recipe

#Sweet Treat

#Tom & Jerry

#Creamy

Tom & Jerry Cheesecake Final Product

Recipe Information

15m

Prep Time

Cook Time

2h 15m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

330

Calories

Protein

20g

Carbs

26g

Fat

Cheesecake Slice with Fun Holes

Ingredients

Cream Cheese
(softened, full-fat)
200 grams
Granulated Sugar
(adjust to taste)
60 grams

Heavy Cream
(cold, 38% fat)
200 ml
Digestive Biscuits
(crushed)
60 grams
Melted Butter
(unsalted)
30 grams

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Creamy Cheesecake Texture

Instructions

0/7 completed

1
Prepare Crust: Crush digestive biscuits into fine crumbs. Add the melted butter and mix well until the crumbs are evenly moistened.
Preview
3m
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Prepare Crust: Crush digestive biscuits into fine crumbs. Add the melted butter and mix well until the crumbs are evenly moistened.
3m
Ensure biscuits are finely crushed for a smooth base.
2
Form Base: Press the biscuit mixture firmly into the bottom of a springform pan or mold to create an even crust.
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2m
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Form Base: Press the biscuit mixture firmly into the bottom of a springform pan or mold to create an even crust.
2m
Use the back of a spoon or a flat-bottomed glass to create an even layer.

3
Mix Cream Cheese: In a separate mixing bowl, combine the softened cream cheese and granulated sugar. Mix with a spatula or hand mixer until the mixture is smooth and creamy, with no lumps.
Preview
3m
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Mix Cream Cheese: In a separate mixing bowl, combine the softened cream cheese and granulated sugar. Mix with a spatula or hand mixer until the mixture is smooth and creamy, with no lumps.
3m
Make sure cream cheese is at room temperature to prevent lumps and ensure easy mixing.
4
Add Heavy Cream: Gently fold in the cold heavy cream into the cream cheese mixture. Mix until just combined and the mixture starts to thicken slightly, but avoid overmixing.
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2m
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Add Heavy Cream: Gently fold in the cold heavy cream into the cream cheese mixture. Mix until just combined and the mixture starts to thicken slightly, but avoid overmixing.
2m
Mix gently to keep the filling light and airy. Overmixing can cause the cream to separate.
5
Assemble Cheesecake: Carefully pour the cream cheese mixture over the prepared biscuit base in the mold. Gently tap the mold on the counter a few times to settle the filling and release any air bubbles.
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1m
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Assemble Cheesecake: Carefully pour the cream cheese mixture over the prepared biscuit base in the mold. Gently tap the mold on the counter a few times to settle the filling and release any air bubbles.
1m
Ensure the top is smooth before chilling for a neat appearance.

6
Chill: Refrigerate the cheesecake for at least 2 hours, or until it is completely firm and set. For best results, chill overnight.
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2h
Preview
Chill: Refrigerate the cheesecake for at least 2 hours, or until it is completely firm and set. For best results, chill overnight.
2h
Chilling is crucial for the cheesecake to set properly and hold its shape.
7
Demold & Serve: Carefully remove the cheesecake from the mold. Decorate with cheese-shaped holes using a round cutter or as desired. Slice and serve cold.
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2m
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Demold & Serve: Carefully remove the cheesecake from the mold. Decorate with cheese-shaped holes using a round cutter or as desired. Slice and serve cold.
2m
Run a thin, warm knife around the edge of the pan before demolding for a clean release.