Easy Watermelon Cake Recipe: Refreshing Summer Dessert Idea

Name: Easy Watermelon Cake Recipe: Refreshing Summer Dessert Idea
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 medium Watermelon (firm and ripe); 2 cups Whipped Cream (or Greek yogurt frosting); 1 cup Mixed Berries (strawberries, blueberries, raspberries); 1/4 cup Fresh Mint Leaves (for garnish); 1 tablespoon Powdered Sugar (optional, for dusting)

Learn how to make a refreshing watermelon cake, a perfect and easy dessert for hot summer days. This simple recipe features layers of fresh watermelon, creamy frosting, and vibrant berries, garnished with fresh mint. It's a quick, no-bake treat that's both healthy and delicious.

#Watermelon

#Cake

#No-Bake

#Summer Dessert

#Fruity

#Easy Recipe

#Healthy Dessert

Assembling the Watermelon Cake

Recipe Information

20m

Prep Time

Cook Time

20m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

200

Calories

Protein

25g

Carbs

10g

Fat

Watermelon Cake with Cream and Berries

Ingredients

Watermelon
(firm and ripe)
1 medium
Whipped Cream
(or Greek yogurt frosting)
2 cups

Mixed Berries
(strawberries, blueberries, raspberries)
1 cup
Fresh Mint Leaves
(for garnish)
1 cup
Powdered Sugar
(optional, for dusting)
1 tablespoon

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Garnished Watermelon Cake Side View

Instructions

0/5 completed

1
Slice the watermelon into three thick, round 'cake' layers, approximately 2 inches thick each. Carefully pat them dry with paper towels to remove excess moisture.
Preview
5m
Preview
Slice the watermelon into three thick, round 'cake' layers, approximately 2 inches thick each. Carefully pat them dry with paper towels to remove excess moisture.
5m
Choose a seedless watermelon for easier preparation and a smoother finish.
2
Place the first watermelon layer on a serving platter. Spread about one-third of the whipped cream evenly over the top, reaching close to the edges.
Preview
3m
Preview
Place the first watermelon layer on a serving platter. Spread about one-third of the whipped cream evenly over the top, reaching close to the edges.
3m
For a lighter option, use Greek yogurt mixed with a touch of honey or maple syrup.

3
Carefully place the second watermelon layer on top of the cream-covered first layer. Repeat the process by spreading another third of the whipped cream over this layer.
Preview
3m
Preview
Carefully place the second watermelon layer on top of the cream-covered first layer. Repeat the process by spreading another third of the whipped cream over this layer.
3m
Ensure the layers are centered for a stable and attractive cake.
4
Add the final watermelon layer on top. Use the remaining whipped cream to cover the top and sides of the entire 'cake', smoothing it out for a neat finish.
Preview
5m
Preview
Add the final watermelon layer on top. Use the remaining whipped cream to cover the top and sides of the entire 'cake', smoothing it out for a neat finish.
5m
An offset spatula or butter knife works well for smoothing the cream.
5
Decorate the top of the watermelon cake with mixed berries and fresh mint leaves. If desired, lightly dust with powdered sugar before serving.
Preview
4m
Preview
Decorate the top of the watermelon cake with mixed berries and fresh mint leaves. If desired, lightly dust with powdered sugar before serving.
4m
Chill the cake for at least 30 minutes before serving for best results, as this helps it firm up.