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Easy Watermelon Sorbet
claredodo
245m
Easy Watermelon Sorbet
Author:
claredodo
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Easy Watermelon Sorbet

This recipe brings back a beloved summer favorite: a simple yet incredibly refreshing watermelon sorbet. Made with just one ingredient, it's the perfect healthy snack or light dessert to cool down on a hot day.
#Watermelon
#Sorbet
#Summer
#Snack
#Dessert
#Healthy
#Easy
#Vegan
#Gluten-Free
Cubed Watermelon Ready for Blending
Cubed Watermelon Ready for Blending

Recipe Information

5m
Prep Time
0m
Cook Time
4h 5m
Total Time
4
Servings
Easy
Dessert
English
Nutrition (per serving)
60
Calories
1g
Protein
15g
Carbs
0g
Fat
Blended Watermelon Mixture
Blended Watermelon Mixture

Ingredients

  • Watermelon
    (cubed, seedless if possible)

    4 cups
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Watermelon Sorbet Freezing
Watermelon Sorbet Freezing

Instructions

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  • 1

    Chop the watermelon into cubes, ensuring they are small enough to fit comfortably into your blender.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Chop the watermelon into cubes, ensuring they are small enough to fit comfortably into your blender.
    3m

    Remove any seeds for a smoother sorbet.
  • 2

    Transfer the chopped watermelon into a high-speed blender. Blend until the watermelon is completely smooth and liquid, with no chunks remaining.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Transfer the chopped watermelon into a high-speed blender. Blend until the watermelon is completely smooth and liquid, with no chunks remaining.
    1m

    Do not add any liquid; the watermelon contains enough moisture to blend on its own.
  • 3

    Pour the blended watermelon mixture into a freezer-safe container. An airtight container works best to prevent ice crystals.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour the blended watermelon mixture into a freezer-safe container. An airtight container works best to prevent ice crystals.
    1m

    A shallow container will help the sorbet freeze faster and more evenly.
  • 4

    Place the container in the freezer and freeze for at least 3-4 hours, or until firm enough to scoop. For a softer consistency, you can stir it every hour during the freezing process.
    Step 4 visual
    Preview
    4h
    Step 4 visual
    Preview
    Place the container in the freezer and freeze for at least 3-4 hours, or until firm enough to scoop. For a softer consistency, you can stir it every hour during the freezing process.
    4h

    Freezing overnight will yield the best results for a firmer sorbet. If it's too hard, let it sit at room temperature for a few minutes before scooping.
  • 5

    Once firm, use an ice cream scoop to serve your refreshing watermelon sorbet into bowls or cones.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Once firm, use an ice cream scoop to serve your refreshing watermelon sorbet into bowls or cones.
    1m

    Garnish with a small mint sprig or a tiny piece of fresh watermelon for an extra touch.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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