Easy Whipped Feta Dip Recipe: Creamy, Zesty & Perfect Appetizer

Name: Easy Whipped Feta Dip Recipe: Creamy, Zesty & Perfect Appetizer
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 200 grams Feta Cheese (crumbled); 100 grams Cream Cheese (softened, full-fat); 2 tablespoons Olive Oil (plus extra for drizzling); 1 tablespoon Lemon Juice (freshly squeezed); 1 clove Garlic (minced); 1/2 teaspoon Red Pepper Flakes (optional, for a kick); 2 tablespoons Fresh Parsley (chopped, for garnish); 1/4 teaspoon Salt (or to taste); 1/4 teaspoon Black Pepper (freshly ground, or to taste)

Learn how to make this incredibly easy and delicious whipped feta dip, perfect for parties or a quick snack. With creamy feta, a hint of lemon, fresh garlic, and a drizzle of olive oil, it's a crowd-pleaser that takes minutes to prepare. Serve with warm pita bread or fresh vegetables for a delightful treat.

#Appetizer

#Dip

#Feta

#Easy

#Vegetarian

#Mediterranean

#Quick Recipe

#Party Food

Creamy Whipped Feta Dip Ready to Serve

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Mediterranean

English

Nutrition (per serving)

180

Calories

Protein

Carbs

15g

Fat

Whipped Feta Dip with Fresh Pita Bread

Ingredients

Feta Cheese
(crumbled)
200 grams
Cream Cheese
(softened, full-fat)
100 grams

Olive Oil
(plus extra for drizzling)
2 tablespoons
Lemon Juice
(freshly squeezed)
1 tablespoon
Garlic
(minced)
1 clove
Red Pepper Flakes
(optional, for a kick)
1 teaspoon
Fresh Parsley
(chopped, for garnish)
2 tablespoons

Salt
(or to taste)
1 teaspoon
Black Pepper
(freshly ground, or to taste)
1 teaspoon

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of the Smooth Feta Dip

Instructions

0/4 completed

1
Combine all ingredients: In a food processor or blender, combine the crumbled feta cheese, softened cream cheese, 2 tablespoons of olive oil, lemon juice, minced garlic, red pepper flakes (if using), salt, and black pepper.
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1m
Preview
Combine all ingredients: In a food processor or blender, combine the crumbled feta cheese, softened cream cheese, 2 tablespoons of olive oil, lemon juice, minced garlic, red pepper flakes (if using), salt, and black pepper.
1m
Ensure cream cheese is at room temperature for a smoother blend.
2
Blend until smooth and creamy: Process the mixture on high speed until it becomes completely smooth and airy. Stop occasionally to scrape down the sides of the bowl with a spatula to ensure all ingredients are well incorporated.
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2m
Preview
Blend until smooth and creamy: Process the mixture on high speed until it becomes completely smooth and airy. Stop occasionally to scrape down the sides of the bowl with a spatula to ensure all ingredients are well incorporated.
2m
Blend in short bursts to prevent overheating the processor.

3
Taste and adjust seasoning: Taste the whipped feta dip and adjust the salt, pepper, or lemon juice according to your preference. You might want a little more zest or a touch more spice.
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0m
Preview
Taste and adjust seasoning: Taste the whipped feta dip and adjust the salt, pepper, or lemon juice according to your preference. You might want a little more zest or a touch more spice.
0m
A little extra lemon brightens the flavors significantly.
4
Serve and garnish: Transfer the whipped feta dip to a serving bowl or spread it flat on a plate. Drizzle generously with additional olive oil and sprinkle with fresh chopped parsley. Serve immediately with warm pita bread, crackers, or an assortment of fresh vegetables.
Preview
1m
Preview
Serve and garnish: Transfer the whipped feta dip to a serving bowl or spread it flat on a plate. Drizzle generously with additional olive oil and sprinkle with fresh chopped parsley. Serve immediately with warm pita bread, crackers, or an assortment of fresh vegetables.
1m
For best flavor, serve at room temperature or slightly chilled.