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Fastest 4-Ingredient Chocolate Dessert (رقاق Bread)

68m

Fastest 4-Ingredient Chocolate Dessert (رقاق Bread)

Author:

almatroudq893

TikTok

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Fastest 4-Ingredient Chocolate Dessert (رقاق Bread)

Name: Fastest 4-Ingredient Chocolate Dessert (رقاق Bread)
Prep time: 8 min
Total time: 68 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 100 gram Milk Chocolate Bar (Or any preferred chocolate for melting and drizzling); 4-6 sheets رقاق Bread (Thin, crispy bread typically found in Middle Eastern markets); 150 gram Plain Cake (Pre-made sponge cake or any simple cake, crumbled or cut into pieces); 200 ml Chocolate Milk (For moistening the layers)

A super-fast and easy no-bake dessert featuring only four ingredients: chocolate, crispy رقاق bread, cake, and chocolate milk. Layers of crispy bread and soft cake are moistened with chocolate milk and topped with rich melted chocolate, then chilled to create a delicious and quick treat. Perfect for unexpected cravings or last-minute gatherings.

#Dessert

#Quick

#No-bake

#Chocolate

#Middle Eastern

#Easy

#Sweet

#Regag

Assembled Dessert Ready for Chilling

Recipe Information

Prep Time

Cook Time

1h 8m

Total Time

Servings

Easy

Middle Eastern

Arabic

Nutrition (per serving)

315

Calories

Protein

40g

Carbs

15g

Fat

Chocolate Drizzle Finish

Ingredients

Milk Chocolate Bar
(Or any preferred chocolate for melting and drizzling)
100 gram
رقاق Bread
(Thin, crispy bread typically found in Middle Eastern markets)
4 sheets
Plain Cake
(Pre-made sponge cake or any simple cake, crumbled or cut into pieces)
150 gram
Chocolate Milk
(For moistening the layers)
200 ml

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Serving a Piece of the Dessert

Instructions

0/7 completed

1
Melt the chocolate bar. This can be done in a microwave in short bursts, stirring frequently, or over a double boiler until smooth.
Preview
2m
Preview
Melt the chocolate bar. This can be done in a microwave in short bursts, stirring frequently, or over a double boiler until smooth.
2m
Be careful not to overheat the chocolate, as it can seize.
2
Arrange the رقاق bread. Lay 2-3 sheets of رقاق bread in a single layer at the bottom of a serving dish or tray, breaking them if necessary to fit.
Preview
1m
Preview
Arrange the رقاق bread. Lay 2-3 sheets of رقاق bread in a single layer at the bottom of a serving dish or tray, breaking them if necessary to fit.
1m
Use a dish that allows for at least two layers of ingredients.
3
Add the cake layer. Distribute half of the cake pieces evenly over the رقاق bread layer.
Preview
1m
Preview
Add the cake layer. Distribute half of the cake pieces evenly over the رقاق bread layer.
1m
Crumbling the cake slightly can help it absorb the chocolate milk better.
4
Moisten with chocolate milk. Pour about half of the chocolate milk generously over the cake and bread layers to soak them.
Preview
1m
Preview
Moisten with chocolate milk. Pour about half of the chocolate milk generously over the cake and bread layers to soak them.
1m
Ensure all dry parts are well-moistened for a tender dessert.
5
Repeat layers. Add another layer of رقاق bread, followed by the remaining cake pieces, and then pour the rest of the chocolate milk.
Preview
1m
Preview
Repeat layers. Add another layer of رقاق bread, followed by the remaining cake pieces, and then pour the rest of the chocolate milk.
1m
You can adjust the number of layers based on your dish size and desired thickness.
6
Drizzle melted chocolate. Evenly drizzle the melted chocolate over the top layer of the assembled dessert.
Preview
1m
Preview
Drizzle melted chocolate. Evenly drizzle the melted chocolate over the top layer of the assembled dessert.
1m
For an extra neat drizzle, use a piping bag or a spoon to create thin lines.
7
Chill to set. Place the dessert in the refrigerator for at least 1 hour to allow it to set, firm up, and for the flavors to meld. For best results, chill for 2-3 hours.
Preview
1h
Preview
Chill to set. Place the dessert in the refrigerator for at least 1 hour to allow it to set, firm up, and for the flavors to meld. For best results, chill for 2-3 hours.
1h
Cover the dish with plastic wrap to prevent the dessert from drying out in the fridge.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Fastest 4-Ingredient Chocolate Dessert (رقاق Bread)

Recipe Information

Ingredients

Milk Chocolate Bar(Or any preferred chocolate for melting and drizzling)

رقاق Bread(Thin, crispy bread typically found in Middle Eastern markets)

Plain Cake(Pre-made sponge cake or any simple cake, crumbled or cut into pieces)

Chocolate Milk(For moistening the layers)

Servings: 4

Instructions

Melt the chocolate bar. This can be done in a microwave in short bursts, stirring frequently, or over a double boiler until smooth.Preview2mPreviewMelt the chocolate bar. This can be done in a microwave in short bursts, stirring frequently, or over a double boiler until smooth.2m

Add the cake layer. Distribute half of the cake pieces evenly over the رقاق bread layer.Preview1mPreviewAdd the cake layer. Distribute half of the cake pieces evenly over the رقاق bread layer.1m

Moisten with chocolate milk. Pour about half of the chocolate milk generously over the cake and bread layers to soak them.Preview1mPreviewMoisten with chocolate milk. Pour about half of the chocolate milk generously over the cake and bread layers to soak them.1m

Repeat layers. Add another layer of رقاق bread, followed by the remaining cake pieces, and then pour the rest of the chocolate milk.Preview1mPreviewRepeat layers. Add another layer of رقاق bread, followed by the remaining cake pieces, and then pour the rest of the chocolate milk.1m

Drizzle melted chocolate. Evenly drizzle the melted chocolate over the top layer of the assembled dessert.Preview1mPreviewDrizzle melted chocolate. Evenly drizzle the melted chocolate over the top layer of the assembled dessert.1m

🍽️More Recipes

Milk Chocolate Bar
(Or any preferred chocolate for melting and drizzling)

رقاق Bread
(Thin, crispy bread typically found in Middle Eastern markets)

Plain Cake
(Pre-made sponge cake or any simple cake, crumbled or cut into pieces)

Chocolate Milk
(For moistening the layers)

Melt the chocolate bar. This can be done in a microwave in short bursts, stirring frequently, or over a double boiler until smooth.
Preview
2m
Preview
Melt the chocolate bar. This can be done in a microwave in short bursts, stirring frequently, or over a double boiler until smooth.
2m

Add the cake layer. Distribute half of the cake pieces evenly over the رقاق bread layer.
Preview
1m
Preview
Add the cake layer. Distribute half of the cake pieces evenly over the رقاق bread layer.
1m

Moisten with chocolate milk. Pour about half of the chocolate milk generously over the cake and bread layers to soak them.
Preview
1m
Preview
Moisten with chocolate milk. Pour about half of the chocolate milk generously over the cake and bread layers to soak them.
1m

Repeat layers. Add another layer of رقاق bread, followed by the remaining cake pieces, and then pour the rest of the chocolate milk.
Preview
1m
Preview
Repeat layers. Add another layer of رقاق bread, followed by the remaining cake pieces, and then pour the rest of the chocolate milk.
1m

Drizzle melted chocolate. Evenly drizzle the melted chocolate over the top layer of the assembled dessert.
Preview
1m
Preview
Drizzle melted chocolate. Evenly drizzle the melted chocolate over the top layer of the assembled dessert.
1m