Kinder Stuffed Cookies

Name: Kinder Stuffed Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 60 min
Yield: 15
Cuisine: Dessert
Ingredients: 200 grams Soft Butter; 3/4 cup White Sugar (equals 150 grams); 1/2 cup Brown Sugar (equals 80 grams); 1 Large Egg; 1/2 teaspoon Vanilla Extract or Paste (Optional); 2 cups All-purpose Flour (equals 260 grams); 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 200 grams Chopped Kinder Chocolate Bars/Fingers; 250 grams Kinder Spread or Nutella (For filling); 50 grams White or Milk Chocolate (Melted, for decoration); 20 grams Additional Kinder Chocolate (Chopped, for decoration)

These delightful Kinder Stuffed Cookies feature a soft, chewy cookie dough studded with chopped Kinder chocolate, generously filled with a creamy Kinder (or Nutella) spread center. Finished with a drizzle of melted chocolate and extra Kinder pieces, these cookies are a true treat for any chocolate lover. Perfect for parties, gifts, or a cozy evening indulgence.

#Cookies

#Kinder

#Chocolate

#Dessert

#Baking

#Sweet

#European Inspired

Decorated Kinder Stuffed Cookies

Recipe Information

45m

Prep Time

12m

Cook Time

Total Time

Servings

Medium

Dessert

Hebrew

Nutrition (per serving)

380

Calories

Protein

45g

Carbs

25g

Fat

Freshly Baked Kinder Cookies

Ingredients

Servings: 15

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Drizzling Chocolate on Cookies

Instructions

0/8 completed

1
Pipe small, round disks of Kinder spread (or Nutella) onto parchment paper or a silicone mat. Place them in the freezer until completely firm, at least 30 minutes.
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1m
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Pipe small, round disks of Kinder spread (or Nutella) onto parchment paper or a silicone mat. Place them in the freezer until completely firm, at least 30 minutes.
1m
Ensure the disks are frozen solid to make them easy to handle when forming the cookies and to prevent them from melting during baking.
2
In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
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2m
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In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
2m
Scrape down the sides of the bowl periodically to ensure even mixing and a uniform texture.
3
Beat in the large egg and vanilla extract (if using) until well combined.
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Beat in the large egg and vanilla extract (if using) until well combined.
1m
Do not overmix after adding the egg; mix just until incorporated.
4
Gradually add the flour, baking soda, and baking powder to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
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1m
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Gradually add the flour, baking soda, and baking powder to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
1m
Overmixing the flour can develop gluten, leading to tougher cookies. Stop as soon as no dry streaks remain.
5
Gently fold in the chopped Kinder chocolate bars into the cookie dough until evenly distributed.
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1m
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Gently fold in the chopped Kinder chocolate bars into the cookie dough until evenly distributed.
1m
Use a spatula to gently fold the chocolate pieces to avoid breaking them too much.
6
Take a scoop of cookie dough, flatten it slightly, and place a frozen Kinder filling disk in the center. Carefully wrap the dough around the filling, ensuring it is completely sealed. Shape into a round ball. Repeat for all cookies.
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5m
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Take a scoop of cookie dough, flatten it slightly, and place a frozen Kinder filling disk in the center. Carefully wrap the dough around the filling, ensuring it is completely sealed. Shape into a round ball. Repeat for all cookies.
5m
If the dough is too sticky, chill it for 15-20 minutes before shaping. Ensure the filling is completely enclosed to prevent it from leaking during baking.
7
Preheat oven to 180°C (350°F). Place the formed cookies on a baking sheet lined with parchment paper, spacing them a few inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
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Preheat oven to 180°C (350°F). Place the formed cookies on a baking sheet lined with parchment paper, spacing them a few inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
1m
For perfectly chewy cookies, do not overbake. They will continue to set as they cool.
8
Once the cookies have cooled, drizzle them with melted white or milk chocolate. Sprinkle with additional chopped Kinder chocolate or Kinder pieces for decoration.
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2m
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Once the cookies have cooled, drizzle them with melted white or milk chocolate. Sprinkle with additional chopped Kinder chocolate or Kinder pieces for decoration.
2m
Allow the chocolate drizzle to set before serving or stacking the cookies to prevent smudging.