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Make Delicious Pollo Mango: Easy Chicken and Mango Stir-Fry Recipe
fiki3000
30m
Make Delicious Pollo Mango: Easy Chicken and Mango Stir-Fry Recipe
Author:
fiki3000
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Make Delicious Pollo Mango: Easy Chicken and Mango Stir-Fry Recipe

Discover how to make a vibrant and flavorful Pollo Mango dish, featuring tender chicken, sweet mango, and colorful bell peppers. This easy-to-follow stir-fry recipe brings a delicious blend of savory and sweet, perfect for a quick weeknight meal or a special occasion. Learn the simple steps to create this delightful fusion cuisine.
#Chicken
#Mango
#Stir-fry
#Easy Recipe
#Dinner
#Healthy
#Quick Meal
Colorful ingredients ready for stir-fry
Colorful ingredients ready for stir-fry

Recipe Information

15m
Prep Time
15m
Cook Time
30m
Total Time
4
Servings
Easy
Fusion
English
Nutrition (per serving)
420
Calories
35g
Protein
40g
Carbs
15g
Fat
Sautéing vegetables and chicken
Sautéing vegetables and chicken

Ingredients

  • Chicken Breast
    (cut into strips)

    2 pieces
  • Mango
    (cubed)

    1 medium
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  • Red Bell Pepper
    (sliced)

    1 medium
  • Green Bell Pepper
    (sliced)

    1 medium
  • Yellow Bell Pepper
    (sliced)

    1 medium
  • Onion
    (diced)

    1 medium
  • Garlic
    (minced)

    2 cloves
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  • Red Chili
    (sliced)

    1 small
  • Soy Sauce
    (or to taste)

    3 tablespoons
  • Cooking Oil
    (vegetable or olive oil)

    2 tablespoons
  • Cooked Rice
    (for serving)

    2 cups
  • Fresh Cilantro
    (chopped, for garnish)

    1 cup
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pollo Mango in the pan with sauce
Pollo Mango in the pan with sauce

Instructions

0/6 completed
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  • 1

    Prepare all ingredients: Slice chicken into strips, cube the mango, slice bell peppers and chili, dice onion, and mince garlic.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Prepare all ingredients: Slice chicken into strips, cube the mango, slice bell peppers and chili, dice onion, and mince garlic.
    5m

  • 2

    Heat cooking oil in a large pan or wok over medium-high heat. Add diced onion, minced garlic, and sliced red chili, then sauté until fragrant (about 2 minutes).
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Heat cooking oil in a large pan or wok over medium-high heat. Add diced onion, minced garlic, and sliced red chili, then sauté until fragrant (about 2 minutes).
    2m

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  • 3

    Add the sliced bell peppers to the pan and continue to sauté for 3-4 minutes until they are slightly softened but still retain some crunch.
    Step 3 visual
    Preview
    4m
    Step 3 visual
    Preview
    Add the sliced bell peppers to the pan and continue to sauté for 3-4 minutes until they are slightly softened but still retain some crunch.
    4m

  • 4

    Push vegetables to one side of the pan, add chicken strips, and cook for 5-7 minutes, stirring occasionally, until chicken is browned and cooked through.
    Step 4 visual
    Preview
    7m
    Step 4 visual
    Preview
    Push vegetables to one side of the pan, add chicken strips, and cook for 5-7 minutes, stirring occasionally, until chicken is browned and cooked through.
    7m

  • 5

    Stir in the cubed mango and soy sauce. Cook for an additional 1-2 minutes, just enough to warm the mango and allow the flavors to meld.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Stir in the cubed mango and soy sauce. Cook for an additional 1-2 minutes, just enough to warm the mango and allow the flavors to meld.
    2m

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  • 6

    Serve the Pollo Mango immediately over cooked rice, garnished with fresh chopped cilantro.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Serve the Pollo Mango immediately over cooked rice, garnished with fresh chopped cilantro.
    1m

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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