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Author:
thesmoothbarista
TikTok
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No-Bake Latte Cake
Indulge in this irresistible No-Bake Latte Cake, a creamy and coffee-flavored dessert that quickly became a viral sensation. This easy-to-make cake features layers of coffee-dipped biscuits and a luscious cream cheese filling, topped with a rich chocolate ganache. Perfect for coffee lovers and a delightful treat for any occasion, it requires no baking and minimal effort for maximum flavor.
#No-Bake
#Latte Cake
#Coffee
#Dessert
#Creamy
#Chocolate
#Viral Recipe
#Easy Dessert
#Sweet Treat
Slice of No-Bake Latte Cake with layers
Recipe Information
30m
Prep Time
0m
Cook Time
4h 30m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
520
Calories
8g
Protein
55g
Carbs
32g
Fat
Full No-Bake Latte Cake with chocolate topping
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Layering the cream mixture over biscuits
Instructions
0/14 completed
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- In a shallow dish, combine the warm milk and 1 tablespoon of coffee, stirring until the coffee is dissolved. This will be used to dip the biscuits.3m
Preview3mPreviewIn a shallow dish, combine the warm milk and 1 tablespoon of coffee, stirring until the coffee is dissolved. This will be used to dip the biscuits. - Dip each biscuit briefly into the coffee milk mixture, ensuring both sides are coated but not soggy. Arrange a single layer of the dipped biscuits at the bottom of your chosen cake mold or serving dish.5m
Preview5mPreviewDip each biscuit briefly into the coffee milk mixture, ensuring both sides are coated but not soggy. Arrange a single layer of the dipped biscuits at the bottom of your chosen cake mold or serving dish. - In a large bowl, combine the softened cream cheese and condensed milk. Whisk them together until smooth and well combined.3m
Preview3mPreviewIn a large bowl, combine the softened cream cheese and condensed milk. Whisk them together until smooth and well combined. - Pour the whipping cream into the cream cheese mixture. If you prefer a thicker cream, whip the cream separately to soft peaks before folding it into the cream cheese mixture.2m
Preview2mPreviewPour the whipping cream into the cream cheese mixture. If you prefer a thicker cream, whip the cream separately to soft peaks before folding it into the cream cheese mixture. - Continue whisking the mixture until it is smooth, creamy, and holds its shape well.3m
Preview3mPreviewContinue whisking the mixture until it is smooth, creamy, and holds its shape well. - Spread half of the prepared cream mixture evenly over the layer of dipped biscuits in the mold.2m
Preview2mPreviewSpread half of the prepared cream mixture evenly over the layer of dipped biscuits in the mold. - Create a second layer by arranging more coffee-dipped biscuits over the cream layer.2m
Preview2mPreviewCreate a second layer by arranging more coffee-dipped biscuits over the cream layer. - Top with the remaining cream mixture, spreading it out to form the final cream layer.2m
Preview2mPreviewTop with the remaining cream mixture, spreading it out to form the final cream layer. - Gently smooth the top surface of the cake with a spatula to create an even base for the chocolate topping.1m
Preview1mPreviewGently smooth the top surface of the cake with a spatula to create an even base for the chocolate topping. - For the chocolate topping, melt the chocolate with 60ml of milk in a microwave-safe bowl or over a double boiler, stirring until smooth.3m
Preview3mPreviewFor the chocolate topping, melt the chocolate with 60ml of milk in a microwave-safe bowl or over a double boiler, stirring until smooth. - Pour the melted chocolate topping evenly over the smoothed cream layer of the cake. Gently tilt the dish to spread it if needed.1m
Preview1mPreviewPour the melted chocolate topping evenly over the smoothed cream layer of the cake. Gently tilt the dish to spread it if needed. - Optionally, dust the top of the cake with cocoa powder for an extra touch of flavor and decoration.1m
Preview1mPreviewOptionally, dust the top of the cake with cocoa powder for an extra touch of flavor and decoration. - Chill the cake in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set completely and for the flavors to meld.4h
Preview4hPreviewChill the cake in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set completely and for the flavors to meld. - Once set, slice and serve your delicious No-Bake Latte Cake. Enjoy!1m
Preview1mPreviewOnce set, slice and serve your delicious No-Bake Latte Cake. Enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
