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foodbyarii
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No-Bake Pistachio Cheesecake
A delightful no-bake pistachio cheesecake perfect for celebrations like Eid or any special occasion. This recipe features a crisp biscuit crust, a creamy pistachio-infused cream cheese filling, and is topped with a generous layer of melted pistachio cream. It's a relatively easy dessert to assemble, requiring only refrigeration to set, making it a convenient and delicious treat.
#Pistachio
#Cheesecake
#No-bake
#Dessert
#Eid
#Sweet
Assembling the creamy pistachio filling
Recipe Information
25m
Prep Time
0m
Cook Time
4h 25m
Total Time
8
Servings
Medium
Dessert
English
Nutrition (per serving)
520
Calories
10g
Protein
45g
Carbs
38g
Fat
Cheesecake with smooth pistachio topping
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
A slice of delicious pistachio cheesecake
Instructions
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- Crush the biscuits into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin. In a bowl, combine the crushed biscuits with the melted butter and mix well until thoroughly combined.5m
Preview5mPreviewCrush the biscuits into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin. In a bowl, combine the crushed biscuits with the melted butter and mix well until thoroughly combined. - Press the biscuit mixture firmly into the bottom of a 20cm springform pan to form an even and compact base. Use the back of a spoon or a flat-bottomed glass for this.3m
Preview3mPreviewPress the biscuit mixture firmly into the bottom of a 20cm springform pan to form an even and compact base. Use the back of a spoon or a flat-bottomed glass for this. - Place the springform pan with the biscuit crust into the refrigerator to chill while you prepare the filling. This helps the crust set.15m
Preview15mPreviewPlace the springform pan with the biscuit crust into the refrigerator to chill while you prepare the filling. This helps the crust set. - In a separate clean bowl, whip the chilled heavy whipping cream until stiff peaks form.3m
Preview3mPreviewIn a separate clean bowl, whip the chilled heavy whipping cream until stiff peaks form. - In a large mixing bowl, combine the softened cream cheese, whipped cream powder, powdered sugar, and 2 tablespoons of ground pistachios. Mix until smooth and well combined.2m
Preview2mPreviewIn a large mixing bowl, combine the softened cream cheese, whipped cream powder, powdered sugar, and 2 tablespoons of ground pistachios. Mix until smooth and well combined. - Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, as this can deflate the whipped cream.2m
Preview2mPreviewGently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, as this can deflate the whipped cream. - Pour the pistachio filling evenly over the chilled biscuit base in the springform pan. Smooth the top with a spatula.1mPreview1mPreviewPour the pistachio filling evenly over the chilled biscuit base in the springform pan. Smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, until it is completely set. This is crucial for a firm cheesecake.4h
Preview4hPreviewRefrigerate the cheesecake for at least 4-6 hours, or preferably overnight, until it is completely set. This is crucial for a firm cheesecake. - Once the cheesecake is fully set, carefully remove it from the springform pan. Gently warm the melted pistachio cream if it has solidified slightly, then pour it evenly over the top of the cheesecake, allowing some to drip down the sides for a decorative effect.1m
Preview1mPreviewOnce the cheesecake is fully set, carefully remove it from the springform pan. Gently warm the melted pistachio cream if it has solidified slightly, then pour it evenly over the top of the cheesecake, allowing some to drip down the sides for a decorative effect. - Optionally, decorate with additional chopped pistachios or other garnishes. Slice and serve chilled.1m
Preview1mPreviewOptionally, decorate with additional chopped pistachios or other garnishes. Slice and serve chilled.
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