Back to Dessert Recipes
Author:
kookmutsjes
TikTok
1M
58K
No-Bake Strawberry Shortcake
An easy and delicious no-bake strawberry shortcake recipe, perfect for a quick dessert. Layers of crispy tea biscuits, a rich mascarpone-white chocolate cream, and fresh strawberries come together to create a delightful treat that requires no baking. Garnish with grated coconut, coconut truffles, and extra strawberries for a beautiful presentation.
#food
#recipe
#dessert
#strawberry
#shortcake
#nobake
#easy
#sweet
#fruit
#cream
Layers of Shortcake Assembled
Recipe Information
21m
Prep Time
0m
Cook Time
1h 21m
Total Time
6
Servings
Easy
Dessert
English
Nutrition (per serving)
590
Calories
7g
Protein
45g
Carbs
42g
Fat
Garnished No-Bake Strawberry Shortcake
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
A perfect slice of No-Bake Strawberry Shortcake
Instructions
0/10 completed
0%
- Melt the white chocolate using a double boiler or microwave, ensuring it is smooth. Let it cool completely to room temperature.5m
Preview5mPreviewMelt the white chocolate using a double boiler or microwave, ensuring it is smooth. Let it cool completely to room temperature. - In a large bowl, combine the mascarpone, whipped cream stabilizer, powdered sugar, and vanilla sugar.1m
Preview1mPreviewIn a large bowl, combine the mascarpone, whipped cream stabilizer, powdered sugar, and vanilla sugar. - Add the heavy cream to the mascarpone mixture and whip with an electric mixer until the mixture forms firm peaks.5m
Preview5mPreviewAdd the heavy cream to the mascarpone mixture and whip with an electric mixer until the mixture forms firm peaks. - Gently fold the cooled melted white chocolate into the whipped cream mixture until just combined.1m
Preview1mPreviewGently fold the cooled melted white chocolate into the whipped cream mixture until just combined. - Wash and slice or dice 100g of strawberries for the filling.2m
Preview2mPreviewWash and slice or dice 100g of strawberries for the filling. - Arrange a layer of tea biscuits at the bottom of your serving dish. Spread a generous layer of the mascarpone cream over the biscuits.2m
Preview2mPreviewArrange a layer of tea biscuits at the bottom of your serving dish. Spread a generous layer of the mascarpone cream over the biscuits. - Scatter half of the sliced strawberries over the cream layer.1m
Preview1mPreviewScatter half of the sliced strawberries over the cream layer. - Repeat the layering process: add another layer of tea biscuits, followed by the remaining cream, and then the rest of the strawberries.2m
Preview2mPreviewRepeat the layering process: add another layer of tea biscuits, followed by the remaining cream, and then the rest of the strawberries. - Cover the shortcake and refrigerate for at least 1 hour, or preferably 2-3 hours, to allow the biscuits to soften and the cream to set.1hPreview1hPreviewCover the shortcake and refrigerate for at least 1 hour, or preferably 2-3 hours, to allow the biscuits to soften and the cream to set.
- Before serving, garnish the shortcake with grated coconut, coconut truffles, and fresh strawberries as desired.2mPreview2mPreviewBefore serving, garnish the shortcake with grated coconut, coconut truffles, and fresh strawberries as desired.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
