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Author:
kookmutsjes
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No-Bake White Chocolate Dessert
A delightful and easy-to-make no-bake white chocolate dessert featuring layers of milk-dipped digestive cookies, a creamy mascarpone filling, and a luscious white chocolate ganache, all topped with grated coconut and fresh strawberries. Perfect for a quick and impressive treat.
#No-Bake
#White Chocolate
#Dessert
#Easy Recipe
#Mascarpone
#Cookies
#Sweet Treat
Smooth White Chocolate Ganache
Recipe Information
20m
Prep Time
3h
Cook Time
3h 20m
Total Time
6
Servings
Easy
Dessert
English
Nutrition (per serving)
650
Calories
9g
Protein
44g
Carbs
48g
Fat
Creamy Mascarpone Filling
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Layers of Cookies and Cream
Instructions
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- Prepare the white chocolate ganache: Heat the heavy cream in a small saucepan until it is about to boil, but do not let it boil over.2m
Preview2mPreviewPrepare the white chocolate ganache: Heat the heavy cream in a small saucepan until it is about to boil, but do not let it boil over. - Remove the cream from the heat, add the chopped white chocolate pieces, and let them sit undisturbed for 1 minute to melt.2m
Preview2mPreviewRemove the cream from the heat, add the chopped white chocolate pieces, and let them sit undisturbed for 1 minute to melt. - Mix the chocolate and cream gently until smooth and fully combined. Set aside to cool slightly and thicken.1mPreview1mPreviewMix the chocolate and cream gently until smooth and fully combined. Set aside to cool slightly and thicken.
- Prepare the mascarpone filling: In a large bowl, combine the mascarpone, whipping cream stabilizer, vanilla sugar, and powdered sugar. Mix until just combined.2m
Preview2mPreviewPrepare the mascarpone filling: In a large bowl, combine the mascarpone, whipping cream stabilizer, vanilla sugar, and powdered sugar. Mix until just combined. - In a separate bowl, whip the 250ml heavy cream until stiff peaks form.4m
Preview4mPreviewIn a separate bowl, whip the 250ml heavy cream until stiff peaks form. - Gently fold the whipped cream into the mascarpone mixture until light and fluffy. Do not overmix.1mPreview1mPreviewGently fold the whipped cream into the mascarpone mixture until light and fluffy. Do not overmix.
- Assemble the dessert: Briefly dip each digestive cookie in milk, just enough to moisten without making them soggy.2m
Preview2mPreviewAssemble the dessert: Briefly dip each digestive cookie in milk, just enough to moisten without making them soggy. - Arrange a single layer of the dipped cookies at the bottom of your serving dish or tray.1m
Preview1mPreviewArrange a single layer of the dipped cookies at the bottom of your serving dish or tray. - Spread half of the mascarpone filling evenly over the cookie layer.1m
Preview1mPreviewSpread half of the mascarpone filling evenly over the cookie layer. - Add another layer of milk-dipped digestive cookies on top of the mascarpone filling.1m
Preview1mPreviewAdd another layer of milk-dipped digestive cookies on top of the mascarpone filling. - Spread the remaining half of the mascarpone filling over the second cookie layer.1mPreview1mPreviewSpread the remaining half of the mascarpone filling over the second cookie layer.
- Pour the slightly cooled white chocolate ganache evenly over the top layer of mascarpone filling.1m
Preview1mPreviewPour the slightly cooled white chocolate ganache evenly over the top layer of mascarpone filling. - Refrigerate the dessert for at least 3-4 hours, or preferably overnight, to allow it to set and flavors to meld.3h
Preview3hPreviewRefrigerate the dessert for at least 3-4 hours, or preferably overnight, to allow it to set and flavors to meld. - Before serving, garnish with grated coconut and fresh sliced strawberries.2m
Preview2mPreviewBefore serving, garnish with grated coconut and fresh sliced strawberries.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
