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fitwaffle
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No-Bake White Chocolate Oreo Cheesecake
Indulge in this quick and easy no-bake white chocolate Oreo cheesecake, a perfect dessert requiring minimal effort and no oven! This recipe features a crunchy Oreo cookie base, a rich and creamy white chocolate cream cheese filling, and is topped with more crushed Oreos for an irresistible treat. Ideal for parties or a delightful family dessert, it requires at least 4 hours of chilling time to set perfectly.
#No-bake
#Cheesecake
#Oreo
#White chocolate
#Dessert
#Easy recipe
#Sweet treat
Pressing the Oreo base
Recipe Information
20m
Prep Time
0m
Cook Time
4h 20m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
550
Calories
5g
Protein
40g
Carbs
45g
Fat
Creamy cheesecake filling
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cheesecake topped with crushed Oreos
Instructions
0/11 completed
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- Finely crush about 150 grams of Oreo biscuits in a food processor or by placing them in a bag and crushing with a rolling pin. Reserve about 50 grams for topping.1m
Preview1mPreviewFinely crush about 150 grams of Oreo biscuits in a food processor or by placing them in a bag and crushing with a rolling pin. Reserve about 50 grams for topping. - In a bowl, combine the crushed Oreo biscuits with the melted butter and mix well until thoroughly combined.1m
Preview1mPreviewIn a bowl, combine the crushed Oreo biscuits with the melted butter and mix well until thoroughly combined. - Press the Oreo mixture evenly into the bottom of an 8-inch springform pan lined with parchment paper. Place in the refrigerator to chill while preparing the filling.1m
Preview1mPreviewPress the Oreo mixture evenly into the bottom of an 8-inch springform pan lined with parchment paper. Place in the refrigerator to chill while preparing the filling. - In a large bowl, beat the softened cream cheese, caster sugar, and vanilla extract with an electric mixer until smooth and creamy.2m
Preview2mPreviewIn a large bowl, beat the softened cream cheese, caster sugar, and vanilla extract with an electric mixer until smooth and creamy. - In a separate cold bowl, whip the cold heavy cream until stiff peaks form.2m
Preview2mPreviewIn a separate cold bowl, whip the cold heavy cream until stiff peaks form. - Gently fold the melted and slightly cooled white chocolate into the cream cheese mixture until just combined.2m
Preview2mPreviewGently fold the melted and slightly cooled white chocolate into the cream cheese mixture until just combined. - Carefully fold the whipped cream into the white chocolate cream cheese mixture in two additions, until no streaks remain and the mixture is light and airy.1mPreview1mPreviewCarefully fold the whipped cream into the white chocolate cream cheese mixture in two additions, until no streaks remain and the mixture is light and airy.
- Pour the cheesecake filling over the chilled Oreo base in the springform pan and spread evenly.1m
Preview1mPreviewPour the cheesecake filling over the chilled Oreo base in the springform pan and spread evenly. - Crush the remaining 50 grams of Oreo biscuits and sprinkle them generously over the top of the cheesecake for decoration.1mPreview1mPreviewCrush the remaining 50 grams of Oreo biscuits and sprinkle them generously over the top of the cheesecake for decoration.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until it is fully set.1m
Preview1mPreviewRefrigerate the cheesecake for at least 4 hours, or preferably overnight, until it is fully set. - Once set, carefully remove the cheesecake from the springform pan. Serve chilled and enjoy!1m
Preview1mPreviewOnce set, carefully remove the cheesecake from the springform pan. Serve chilled and enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
