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Author:
fatimahalimm
TikTok
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Oreo Cake Pops in 3 Ingredients
These delightful Oreo Cake Pops require just three simple ingredients: Oreos, cream cheese, and white chocolate. Crush the Oreos, mix them with cream cheese, form into balls, and freeze for an hour. Then, melt white chocolate, dip the chilled balls, and let them set for a quick and easy no-bake treat.
#Oreo
#Cake Pops
#No Bake
#Dessert
#Chocolate
#Easy
#Snack
#3 Ingredients
#Sweet Treat
Mixing Crushed Oreos and Cream Cheese
Recipe Information
18m
Prep Time
1h 10m
Cook Time
1h 28m
Total Time
10
Servings
Easy
Dessert
English
Nutrition (per serving)
147
Calories
2g
Protein
17g
Carbs
9g
Fat
Formed Oreo Cake Pop Balls
Ingredients
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Dipping Cake Pop in White Chocolate
Instructions
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- Crush the Oreos into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin.2m
Preview2mPreviewCrush the Oreos into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin. - Add the softened cream cheese to the crushed Oreos and mix thoroughly until a dough-like consistency is formed.3mPreview3mPreviewAdd the softened cream cheese to the crushed Oreos and mix thoroughly until a dough-like consistency is formed.
- Roll the mixture into small, bite-sized balls and place them on a parchment-lined tray.5mPreview5mPreviewRoll the mixture into small, bite-sized balls and place them on a parchment-lined tray.
- Place the Oreo balls in the freezer for about 1 hour to firm up completely. This will help them hold their shape when dipped in chocolate.1h
Preview1hPreviewPlace the Oreo balls in the freezer for about 1 hour to firm up completely. This will help them hold their shape when dipped in chocolate. - Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, or using a double boiler, until smooth.3m
Preview3mPreviewMelt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, or using a double boiler, until smooth. - Take the chilled Oreo balls from the freezer and dip each one into the melted white chocolate, ensuring it's fully coated. Gently tap off excess chocolate.5m
Preview5mPreviewTake the chilled Oreo balls from the freezer and dip each one into the melted white chocolate, ensuring it's fully coated. Gently tap off excess chocolate. - Place the dipped cake pops back on the parchment-lined tray and allow the chocolate to set at room temperature or in the refrigerator for 10-15 minutes.10m
Preview10mPreviewPlace the dipped cake pops back on the parchment-lined tray and allow the chocolate to set at room temperature or in the refrigerator for 10-15 minutes.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
