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Pinky No Bake Cheesecake
bestfood.videos
259m
Pinky No Bake Cheesecake
Author:
bestfood.videos
TikTok logo
TikTok
408K
11K

Pinky No Bake Cheesecake

A delightful and easy-to-make no-bake cheesecake featuring a rich Oreo cookie crust and a creamy, vibrant pink filling. Decorated with fresh strawberries and drizzled white chocolate, this dessert is perfect for pink lovers and special occasions, offering a visually stunning and delicious treat.
#cheesecake
#no bake
#pink
#dessert
#Oreo
#strawberry
#white chocolate
#easy
#sweet
#TikTok recipe
Crushing Oreo cookies for the crust
Crushing Oreo cookies for the crust

Recipe Information

19m
Prep Time
0m
Cook Time
4h 19m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
480
Calories
6g
Protein
45g
Carbs
35g
Fat
Creamy pink cheesecake filling being prepared
Creamy pink cheesecake filling being prepared

Ingredients

  • Oreo Cookies
    (Crushed finely)

    1 approximately 300g
  • Unsalted Butter
    (Melted)

    1 56g
  • Cream Cheese
    (Softened)

    16 452g
  • Powdered Sugar

    1 120g
  • Heavy Cream
    (Cold)

    2 480ml
  • Pink Food Coloring

    A few drops to taste
  • Fresh Strawberries
    (For garnish)

    1 sliced
  • White Chocolate
    (Melted, for drizzle)

    1 45g
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pink No Bake Cheesecake chilling in the pan
Pink No Bake Cheesecake chilling in the pan

Instructions

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  • 1

    Prepare the Crust: Crush Oreo cookies finely using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Prepare the Crust: Crush Oreo cookies finely using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
    2m

    Ensure Oreos are finely crushed for a uniform crust.
  • 2

    Combine Crust Ingredients: In a medium bowl, combine the finely crushed Oreo cookies with the melted butter and mix until thoroughly combined.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Combine Crust Ingredients: In a medium bowl, combine the finely crushed Oreo cookies with the melted butter and mix until thoroughly combined.
    1m

  • 3

    Form the Crust: Press the Oreo mixture firmly and evenly into the bottom of an 8-inch springform pan. Place the pan in the refrigerator to chill while preparing the filling.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Form the Crust: Press the Oreo mixture firmly and evenly into the bottom of an 8-inch springform pan. Place the pan in the refrigerator to chill while preparing the filling.
    2m

    Use the back of a spoon or the bottom of a flat glass to press the crust firmly for a compact base.
  • 4

    Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until the mixture is smooth and creamy, with no lumps.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until the mixture is smooth and creamy, with no lumps.
    3m

    Make sure cream cheese is at room temperature for a perfectly smooth mixture.
  • 5

    Whip Heavy Cream: In a separate, clean bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Whip Heavy Cream: In a separate, clean bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
    3m

    Ensure the heavy cream is very cold for optimal whipping results.
  • 6

    Combine Filling: Gently fold the whipped cream into the cream cheese mixture. Add a few drops of pink food coloring and mix until the desired vibrant pink hue is achieved and the color is evenly distributed throughout the filling.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Combine Filling: Gently fold the whipped cream into the cream cheese mixture. Add a few drops of pink food coloring and mix until the desired vibrant pink hue is achieved and the color is evenly distributed throughout the filling.
    2m

    Add food coloring gradually, stirring after each addition, until you reach your preferred shade of pink.
  • 7

    Assemble Cheesecake: Pour the prepared pink cheesecake filling over the chilled Oreo crust in the springform pan. Use a spatula to gently smooth the top surface of the filling.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Assemble Cheesecake: Pour the prepared pink cheesecake filling over the chilled Oreo crust in the springform pan. Use a spatula to gently smooth the top surface of the filling.
    1m

  • 8

    Chill the Cheesecake: Refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, until it is firmly set and chilled throughout.
    Step 8 visual
    Preview
    4h
    Step 8 visual
    Preview
    Chill the Cheesecake: Refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, until it is firmly set and chilled throughout.
    4h

    Proper chilling is crucial for the cheesecake to set completely and hold its shape when sliced.
  • 9

    Decorate and Serve: Once the cheesecake is set, carefully remove it from the springform pan. Decorate the top with fresh sliced strawberries and drizzle with melted white chocolate just before serving.
    Step 9 visual
    Preview
    5m
    Step 9 visual
    Preview
    Decorate and Serve: Once the cheesecake is set, carefully remove it from the springform pan. Decorate the top with fresh sliced strawberries and drizzle with melted white chocolate just before serving.
    5m

    Run a thin, warm knife around the edge of the pan before releasing the springform sides for a clean, smooth edge.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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