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pjrlss
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Quick Beef and Enoki Mushroom Lunch
This recipe presents a super quick and easy lunch idea featuring thinly sliced beef short plate and enoki mushrooms, cooked with a savory sauce and finished with a cracked egg. It's designed for a speedy, flavorful meal perfect for a busy day, taking less than 15 minutes from start to finish.
#easymeal
#quickmeals
#easylunch
#lunchideas
#beef
#enoki
#homecooking
#stirfry
#onepan
#asianfood
#egg
Sizzling Beef and Onion
Recipe Information
7m
Prep Time
8m
Cook Time
15m
Total Time
2
Servings
Easy
Asian
English
Nutrition (per serving)
480
Calories
35g
Protein
25g
Carbs
28g
Fat
Enoki Mushrooms Added
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Sauce and Eggs Simmering
Instructions
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- Prepare the ingredients: slice the white onion thinly, chop the green onions, and trim the root ends off the enoki mushrooms.3m
Preview3mPreviewPrepare the ingredients: slice the white onion thinly, chop the green onions, and trim the root ends off the enoki mushrooms. - In a small bowl, whisk together the chicken broth, soy sauce, mirin, sake (if using), sesame oil, and sugar to create the sauce.1m
Preview1mPreviewIn a small bowl, whisk together the chicken broth, soy sauce, mirin, sake (if using), sesame oil, and sugar to create the sauce. - Heat a large skillet or wok over medium-high heat. Add a tiny amount of oil (if needed) and quickly cook the thinly sliced beef short plate until it's mostly browned, about 1-2 minutes. Remove beef and set aside.2m
Preview2mPreviewHeat a large skillet or wok over medium-high heat. Add a tiny amount of oil (if needed) and quickly cook the thinly sliced beef short plate until it's mostly browned, about 1-2 minutes. Remove beef and set aside. - In the same pan, add the sliced white onion and sauté for 1-2 minutes until it starts to soften and become fragrant.2mPreview2mPreviewIn the same pan, add the sliced white onion and sauté for 1-2 minutes until it starts to soften and become fragrant.
- Add the enoki mushrooms to the pan with the onions and cook for another 1-2 minutes until they soften.2mPreview2mPreviewAdd the enoki mushrooms to the pan with the onions and cook for another 1-2 minutes until they soften.
- Return the cooked beef to the pan. Pour the prepared sauce over the beef and vegetables, bringing it to a simmer. Cook for about 1 minute.2m
Preview2mPreviewReturn the cooked beef to the pan. Pour the prepared sauce over the beef and vegetables, bringing it to a simmer. Cook for about 1 minute. - Make two wells in the mixture and crack an egg into each well. Cover the pan and cook for 2-3 minutes, or until the egg whites are set and the yolks are still runny (or cooked to your desired doneness).3m
Preview3mPreviewMake two wells in the mixture and crack an egg into each well. Cover the pan and cook for 2-3 minutes, or until the egg whites are set and the yolks are still runny (or cooked to your desired doneness). - Garnish generously with chopped green onions before serving immediately. Serve hot, optionally with a side of steamed rice.1m
Preview1mPreviewGarnish generously with chopped green onions before serving immediately. Serve hot, optionally with a side of steamed rice.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
