Quick Beef Noodles

Name: Quick Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 8 oz Beef sirloin or flank steak (thinly sliced against the grain); 3 tbsp Soy sauce (plus extra for serving); 1 tbsp Sesame oil; 2 cloves Garlic (minced); 1 inch Fresh ginger (grated); 6 oz Ramen or egg noodles (dried); 3 stalks Green onions (chopped, white and green parts separated); 1 tbsp Vegetable oil; 1 tsp Chili oil (optional, for spice); 1/4 cup Cilantro (fresh, chopped for garnish)

A flavorful and quick recipe for beef noodles, perfect for a satisfying lunch or dinner. This dish features tender slices of beef, perfectly cooked noodles, fresh green onions, and a savory sauce, all prepared in under an hour.

#Beef

#Noodles

#Stir-fry

#Asian

#Quick meal

#Lunch

#Dinner

#Easy recipe

#TikTok cooking

Finished Beef Noodles with Garnish

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Medium

Asian

English

Nutrition (per serving)

480

Calories

35g

Protein

45g

Carbs

18g

Fat

Close-up of Cooked Beef Noodles

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Beef Stir-frying in Wok

Instructions

0/7 completed

1
Thinly slice the beef against the grain into bite-sized pieces. In a bowl, toss the beef with 1 tablespoon of soy sauce and the sesame oil. Let it marinate for at least 10 minutes while you prepare other ingredients.
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15m
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Thinly slice the beef against the grain into bite-sized pieces. In a bowl, toss the beef with 1 tablespoon of soy sauce and the sesame oil. Let it marinate for at least 10 minutes while you prepare other ingredients.
15m
Slicing against the grain ensures tender beef. Marinating adds flavor and helps tenderize.
2
Bring a pot of water to a boil. Add the ramen or egg noodles and cook according to package directions until al dente. Drain well and set aside.
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5m
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Bring a pot of water to a boil. Add the ramen or egg noodles and cook according to package directions until al dente. Drain well and set aside.
5m
Do not overcook the noodles, as they will be added back to the pan later.
3
Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
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5m
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Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
5m
Cook the beef in batches if your pan isn't large enough to prevent overcrowding, which can steam the meat instead of searing.
4
In the same skillet, add the minced garlic, grated ginger, and the white parts of the chopped green onions. Sauté for 30 seconds until fragrant.
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1m
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In the same skillet, add the minced garlic, grated ginger, and the white parts of the chopped green onions. Sauté for 30 seconds until fragrant.
1m
Keep the heat high to prevent aromatics from burning, but ensure they release their fragrance.
5
Return the cooked beef to the skillet. Add the remaining 2 tablespoons of soy sauce and chili oil (if using). Toss everything together to coat.
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2m
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Return the cooked beef to the skillet. Add the remaining 2 tablespoons of soy sauce and chili oil (if using). Toss everything together to coat.
2m
Taste the sauce and adjust soy sauce or chili oil to your preference.
6
Add the drained noodles to the skillet with the beef and sauce. Toss everything together for 1-2 minutes until the noodles are well coated and heated through.
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2m
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Add the drained noodles to the skillet with the beef and sauce. Toss everything together for 1-2 minutes until the noodles are well coated and heated through.
2m
Use tongs to effectively mix the noodles with the beef and sauce.
7
Garnish with the green parts of the chopped green onions and fresh cilantro before serving immediately.
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1m
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Garnish with the green parts of the chopped green onions and fresh cilantro before serving immediately.
1m
For extra crunch, consider adding a sprinkle of toasted sesame seeds.