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Author:
yaasmiinbeell
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Quick Chicken Shawarma Wraps with Homemade Garlic Sauce
This recipe guides you through making delicious and quick chicken shawarma wraps, perfect for a speedy dinner. It features succulent chicken cooked with bell pepper, onion, and garlic, seasoned with shawarma spices and turmeric. The wraps are completed with a creamy homemade garlic sauce made from Greek yogurt, mayonnaise, fresh garlic, and dried parsley, along with your choice of fresh toppings. It's an easy-to-follow meal that brings vibrant Middle Eastern flavors to your table.
#Shawarma
#Chicken
#Wraps
#Quick Dinner
#Easy Meal
#Garlic Sauce
#Middle Eastern
#Weeknight Meal
Cooked Chicken Shawarma Filling
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Middle Eastern
Dutch
Nutrition (per serving)
500
Calories
35g
Protein
30g
Carbs
25g
Fat
Homemade Garlic Sauce
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Wrap
Instructions
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- Prepare the vegetables by finely chopping the bell pepper and onion, and mincing the 3 cloves of garlic for the chicken filling.5m
Preview5mPreviewPrepare the vegetables by finely chopping the bell pepper and onion, and mincing the 3 cloves of garlic for the chicken filling. - Heat cooking oil in a large pan or skillet over medium-high heat. Add the chopped onion, bell pepper, and minced garlic (3 cloves) and sauté until softened, about 3-5 minutes.5m
Preview5mPreviewHeat cooking oil in a large pan or skillet over medium-high heat. Add the chopped onion, bell pepper, and minced garlic (3 cloves) and sauté until softened, about 3-5 minutes. - Add the chicken shawarma to the pan with the sautéed vegetables. Season with shawarma spices and a pinch of turmeric. Cook, stirring occasionally, until the chicken is fully cooked through and slightly browned, approximately 7-10 minutes.9mPreview9mPreviewAdd the chicken shawarma to the pan with the sautéed vegetables. Season with shawarma spices and a pinch of turmeric. Cook, stirring occasionally, until the chicken is fully cooked through and slightly browned, approximately 7-10 minutes.
- While the chicken is cooking, prepare the homemade garlic sauce. In a small bowl, combine the Greek yogurt, mayonnaise, 2 minced cloves of garlic, a pinch of black pepper, and a pinch of dried parsley. Stir well until smooth. Add a splash of milk if you desire a thinner consistency.3mPreview3mPreviewWhile the chicken is cooking, prepare the homemade garlic sauce. In a small bowl, combine the Greek yogurt, mayonnaise, 2 minced cloves of garlic, a pinch of black pepper, and a pinch of dried parsley. Stir well until smooth. Add a splash of milk if you desire a thinner consistency.
- Warm the tortilla wraps according to package instructions (e.g., in a microwave, dry pan, or oven) until pliable.1m
Preview1mPreviewWarm the tortilla wraps according to package instructions (e.g., in a microwave, dry pan, or oven) until pliable. - Assemble the wraps: Lay a warm tortilla flat. Spread a generous amount of homemade garlic sauce down the center. Spoon a portion of the cooked chicken shawarma filling over the sauce. Add your preferred fresh toppings.3mPreview3mPreviewAssemble the wraps: Lay a warm tortilla flat. Spread a generous amount of homemade garlic sauce down the center. Spoon a portion of the cooked chicken shawarma filling over the sauce. Add your preferred fresh toppings.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom. Serve immediately and enjoy your quick and flavorful chicken shawarma wraps!1m
Preview1mPreviewFold in the sides of the tortilla, then tightly roll it up from the bottom. Serve immediately and enjoy your quick and flavorful chicken shawarma wraps!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
