Quick Creamy Garlic Pasta: Easy Knorr Flavor Boost!

Name: Quick Creamy Garlic Pasta: Easy Knorr Flavor Boost!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian-American
Ingredients: 200 grams Spaghetti or Fettuccine (Cooked al dente); 3 cloves Garlic (Minced); 2 tablespoons Butter; 1 cup Heavy Cream; 1 teaspoon Knorr Chicken Bouillon Powder (Or 1/2 bouillon cube, dissolved in a little hot water); 1/2 cup Reserved Pasta Water (Adjust as needed for desired sauce consistency); 2 tablespoons Fresh Parsley (Chopped, for garnish); to taste pinch Black Pepper

Learn to make a delightful creamy garlic pasta in just minutes using Knorr Chicken Bouillon for an incredible depth of flavor. This simple recipe is perfect for a fast, delicious weeknight meal or a quick snack.

#Easy Recipe

#Quick Meal

#Pasta

#Garlic

#Creamy Sauce

#Knorr Partner

#Weeknight Dinner

Perfectly Al Dente Spaghetti

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Easy

Italian-American

English

Nutrition (per serving)

550

Calories

18g

Protein

55g

Carbs

28g

Fat

Sautéing Aromatic Garlic in Butter

Ingredients

Spaghetti or Fettuccine
(Cooked al dente)
200 grams
Garlic
(Minced)
3 cloves

Butter
2 tablespoons
Heavy Cream
1 cup
Knorr Chicken Bouillon Powder
(Or 1/2 bouillon cube, dissolved in a little hot water)
1 teaspoon
Reserved Pasta Water
(Adjust as needed for desired sauce consistency)
1 cup
Fresh Parsley
(Chopped, for garnish)
2 tablespoons

Black Pepper
to taste pinch

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Rich Creamy Sauce with Knorr Bouillon

Instructions

0/5 completed

1
Cook pasta according to package directions until al dente. Before draining, reserve about 1/2 cup of the starchy pasta water. Drain the rest and set aside.
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1m
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Cook pasta according to package directions until al dente. Before draining, reserve about 1/2 cup of the starchy pasta water. Drain the rest and set aside.
1m
The starchy pasta water helps emulsify the sauce, making it richer and silkier.
2
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
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2m
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In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
2m
Browning garlic can make it bitter; keep the heat moderate.

3
Pour in the heavy cream and Knorr Chicken Bouillon powder. Stir well to combine and bring to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
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3m
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Pour in the heavy cream and Knorr Chicken Bouillon powder. Stir well to combine and bring to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
3m
The Knorr bouillon is key for a savory, rich flavor. Taste and adjust seasoning if needed.
4
Add the cooked pasta and about 1/4 cup of the reserved pasta water to the skillet. Toss everything together until the pasta is fully coated in the creamy sauce. If the sauce is too thick, add more pasta water, one tablespoon at a time, until desired consistency is reached.
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2m
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Add the cooked pasta and about 1/4 cup of the reserved pasta water to the skillet. Toss everything together until the pasta is fully coated in the creamy sauce. If the sauce is too thick, add more pasta water, one tablespoon at a time, until desired consistency is reached.
2m
Tossing vigorously helps the sauce cling to the pasta, creating a luscious texture.
5
Garnish with fresh chopped parsley and a grind of black pepper. Serve immediately and enjoy your quick, flavorful pasta!
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1m
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Garnish with fresh chopped parsley and a grind of black pepper. Serve immediately and enjoy your quick, flavorful pasta!
1m
Fresh herbs add a bright, fresh finish to rich sauces.