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Quick & Easy 10-Minute Vegan Pad Thai: Delicious & Healthy Recipe
zvikiwex
10m
Quick & Easy 10-Minute Vegan Pad Thai: Delicious & Healthy Recipe
Author:
zvikiwex
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Quick & Easy 10-Minute Vegan Pad Thai: Delicious & Healthy Recipe

Discover how to make a delicious and healthy vegetarian/vegan Pad Thai in just 10 minutes! This parve recipe is perfect for a quick and satisfying meal. Serves 3, approximately 200 calories per serving. Garnish with fresh cilantro and chili for an extra kick.
#Vegetarian
#Vegan
#Parve
#Quick Meal
#Healthy
#Stir-fry
#Dinner
#Easy Recipe
Finished Pad Thai dish with garnish
Finished Pad Thai dish with garnish

Recipe Information

3m
Prep Time
7m
Cook Time
10m
Total Time
3
Servings
Easy
Thai
Hebrew
Nutrition (per serving)
200
Calories
15g
Protein
30g
Carbs
5g
Fat
Pad Thai ready to be served
Pad Thai ready to be served

Ingredients

  • Rice Noodles
    (cooked)

    200 grams

  • Vegetarian Chicken Breast

    3 pieces
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  • Cabbage
    (julienned)

    0.5 head

  • Broccoli Florets

    6 pieces

  • Carrot
    (chopped)

    1 medium

  • Garlic
    (minced)

    4 cloves

  • Soy Sauce

    4 tablespoons
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  • Salt
    (to taste)

    1 pinch

  • Black Pepper
    (to taste)

    1 pinch

  • Sesame Oil

    1 tablespoon

  • Fresh Cilantro
    (chopped, for garnish (optional))

    2 tablespoons

  • Fresh Chili
    (sliced, for garnish (optional))

    1 piece
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Servings: 3
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Colorful Pad Thai stir-fried in a wok
Colorful Pad Thai stir-fried in a wok

Instructions

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  • 1

    Ensure rice noodles are cooked and drained according to package directions. Quickly chop cabbage, carrot, and mince garlic. Prepare broccoli florets and vegetarian chicken pieces.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Ensure rice noodles are cooked and drained according to package directions. Quickly chop cabbage, carrot, and mince garlic. Prepare broccoli florets and vegetarian chicken pieces.
    3m

    Having all ingredients ready makes cooking much faster.
  • 2

    Heat sesame oil in a hot wok or large pan over high heat. Add minced garlic, chopped cabbage, carrot, and broccoli. Stir-fry for 2 minutes until vegetables are slightly tender-crisp.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Heat sesame oil in a hot wok or large pan over high heat. Add minced garlic, chopped cabbage, carrot, and broccoli. Stir-fry for 2 minutes until vegetables are slightly tender-crisp.
    2m

    Keep the wok hot for a good stir-fry texture.
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  • 3

    Add vegetarian chicken breast to the wok. Stir-fry for another 2 minutes until heated through and lightly browned.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Add vegetarian chicken breast to the wok. Stir-fry for another 2 minutes until heated through and lightly browned.
    2m

    If frozen, ensure the chicken is fully defrosted before cooking.
  • 4

    Add the cooked rice noodles, soy sauce, salt, and pepper to the wok. Toss everything together vigorously for 2 minutes until well combined and hot.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Add the cooked rice noodles, soy sauce, salt, and pepper to the wok. Toss everything together vigorously for 2 minutes until well combined and hot.
    2m

    Ensure all ingredients are evenly coated with sauce.
  • 5

    Transfer the hot Pad Thai to serving plates. Garnish with fresh chopped cilantro and sliced chili if desired. Serve immediately.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Transfer the hot Pad Thai to serving plates. Garnish with fresh chopped cilantro and sliced chili if desired. Serve immediately.
    1m

    Serve hot for the best flavor and texture.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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