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Quick & Easy Chicken Alfredo Pasta Recipe: Under 30 Minutes
thetaboulibowl
25m
Quick & Easy Chicken Alfredo Pasta Recipe: Under 30 Minutes
Author:
thetaboulibowl
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Quick & Easy Chicken Alfredo Pasta Recipe: Under 30 Minutes

Master a creamy, flavorful Chicken Alfredo pasta in under 30 minutes! Perfect for busy weeknights, this easy recipe delivers a delicious meal quickly. Save this go-to pasta dish for a satisfying dinner.
#Chicken Alfredo
#Pasta
#Creamy Pasta
#Quick Meal
#Dinner Recipe
#Easy Recipe
#Weeknight Dinner
Creamy Chicken Alfredo Pasta
Creamy Chicken Alfredo Pasta

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Italian-American
English
Nutrition (per serving)
750
Calories
45g
Protein
90g
Carbs
45g
Fat
Ready-to-Serve Chicken Alfredo
Ready-to-Serve Chicken Alfredo

Ingredients

  • Chicken breast
    (cubed)

    500 g
  • Garlic powder

    1 tsp
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  • Onion powder

    1 tsp
  • White pepper

    1 tsp
  • Black pepper

    1 tsp
  • Milk

    5 cups
  • Salt

    1 tsp
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  • Butter

    1 cup
  • Flour

    1 cup
  • Garlic
    (minced)

    6 cloves
  • Parsley
    (minced, for garnish)

    1 cup
  • Pasta
    (of choice)

    500 g
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Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Garnished Chicken Alfredo Plate
Garnished Chicken Alfredo Plate

Instructions

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  • 1

    In a hot pot, add oil (not listed in ingredients, assumed for cooking) and cubed chicken breast.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a hot pot, add oil (not listed in ingredients, assumed for cooking) and cubed chicken breast.
    1m

    Ensure the pot is hot before adding oil and chicken for a good sear.
  • 2

    Season the chicken with garlic powder, onion powder, white pepper, black pepper, and salt.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Season the chicken with garlic powder, onion powder, white pepper, black pepper, and salt.
    1m

    Distribute spices evenly for maximum flavor.
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  • 3

    Sautรฉ the chicken over medium-high heat until cooked through and lightly browned.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Sautรฉ the chicken over medium-high heat until cooked through and lightly browned.
    5m

    Don't overcrowd the pan; cook in batches if necessary to get a good sear.
  • 4

    In the same pot, melt butter, then add flour and minced garlic. Cook for 1-2 minutes until fragrant.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    In the same pot, melt butter, then add flour and minced garlic. Cook for 1-2 minutes until fragrant.
    3m

    Stir constantly to prevent the flour from burning and to create a smooth roux.
  • 5

    Gradually whisk in the milk until the sauce thickens to your desired consistency. Bring to a gentle simmer.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    Gradually whisk in the milk until the sauce thickens to your desired consistency. Bring to a gentle simmer.
    5m

    Keep whisking to avoid lumps and ensure a creamy sauce.
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  • 6

    Add the cooked chicken and your choice of pasta to the Alfredo sauce. Toss to coat everything evenly.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Add the cooked chicken and your choice of pasta to the Alfredo sauce. Toss to coat everything evenly.
    2m

    Cook pasta al dente before adding to the sauce.
  • 7

    Garnish with fresh minced parsley and serve immediately.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Garnish with fresh minced parsley and serve immediately.
    1m

    Fresh parsley adds a pop of color and freshness.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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