Quick & Easy Garlic Chili Oil Noodles Recipe | Spicy Asian Dish

Name: Quick & Easy Garlic Chili Oil Noodles Recipe | Spicy Asian Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian Fusion
Ingredients: 1 package Instant Noodles (ramen or udon style) (Discard seasoning packet); 3 cloves Garlic (Minced); 1 tablespoon Chili flakes (Adjust to taste for spice level); 2 tablespoons Soy sauce (Low sodium optional); 1 tablespoon Rice vinegar; 1/2 teaspoon Sugar; 1/2 teaspoon Toasted sesame oil (For aroma, optional); 3 tablespoons Vegetable or neutral oil (Heated until shimmering); 2 stalks Green onions (Chopped, for garnish)

Learn how to make delicious and spicy garlic chili oil noodles in under 15 minutes! This viral TikTok recipe is perfect for a quick lunch or dinner, packed with savory flavors and a kick of spice. Simple ingredients, maximum taste!

#Noodles

#Spicy

#Quick

#Easy

#Vegetarian

#Asian

#Dinner

#Lunch

#TikTok Recipe

Ingredients for Garlic Chili Oil Noodles

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Easy

Asian Fusion

English

Nutrition (per serving)

400

Calories

10g

Protein

50g

Carbs

20g

Fat

Hot Oil Sizzling Over Chili and Garlic

Ingredients

Instant Noodles (ramen or udon style)
(Discard seasoning packet)
1 package
Garlic
(Minced)
3 cloves

Chili flakes
(Adjust to taste for spice level)
1 tablespoon
Soy sauce
(Low sodium optional)
2 tablespoons
Rice vinegar
1 tablespoon
Sugar
1 teaspoon
Toasted sesame oil
(For aroma, optional)
1 teaspoon

Vegetable or neutral oil
(Heated until shimmering)
3 tablespoons
Green onions
(Chopped, for garnish)
2 stalks

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Noodles Being Tossed with Chili Oil Sauce

Instructions

0/5 completed

1
Bring a pot of water to a boil. Add the instant noodles and cook according to package directions until al dente. Drain well and set aside. (Discard the seasoning packet.)
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5m
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Bring a pot of water to a boil. Add the instant noodles and cook according to package directions until al dente. Drain well and set aside. (Discard the seasoning packet.)
5m
Don't overcook the noodles, as they will soften further when mixed with the hot sauce.
2
While the noodles are cooking, prepare the sauce. In a heatproof bowl, combine the minced garlic, chili flakes, soy sauce, rice vinegar, sugar, and toasted sesame oil (if using). Stir well to combine.
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2m
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While the noodles are cooking, prepare the sauce. In a heatproof bowl, combine the minced garlic, chili flakes, soy sauce, rice vinegar, sugar, and toasted sesame oil (if using). Stir well to combine.
2m
Ensure your bowl is heatproof as hot oil will be poured into it in the next step.

3
Heat the vegetable or neutral oil in a small pan over medium-high heat until it is shimmering and just about to smoke. This usually takes about 1-2 minutes.
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1m
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Heat the vegetable or neutral oil in a small pan over medium-high heat until it is shimmering and just about to smoke. This usually takes about 1-2 minutes.
1m
Be careful not to overheat the oil, as it can burn the chili flakes quickly.
4
Carefully pour the hot oil directly over the garlic and chili flakes in the sauce bowl. You should hear a sizzling sound as the oil cooks the aromatics. Stir immediately to combine all ingredients.
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1m
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Carefully pour the hot oil directly over the garlic and chili flakes in the sauce bowl. You should hear a sizzling sound as the oil cooks the aromatics. Stir immediately to combine all ingredients.
1m
The sizzling oil unlocks the flavors of the garlic and chili, creating the aromatic base for the sauce.
5
Add the drained noodles to the bowl with the chili oil sauce. Toss vigorously until the noodles are evenly coated. Garnish with chopped green onions and serve immediately.
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4m
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Add the drained noodles to the bowl with the chili oil sauce. Toss vigorously until the noodles are evenly coated. Garnish with chopped green onions and serve immediately.
4m
Serve warm for the best flavor and texture. A sprinkle of toasted sesame seeds can also be added for extra crunch and flavor.