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Quick & Easy Healthy Delicious Dish Recipe: Simple Meal Prep
ahuva_alperon
30m
Quick & Easy Healthy Delicious Dish Recipe: Simple Meal Prep
Author:
ahuva_alperon
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Quick & Easy Healthy Delicious Dish Recipe: Simple Meal Prep

Discover how to make a truly easy, healthy, and incredibly delicious dish that's perfect for any day of the week. This recipe combines fresh ingredients into a satisfying meal that's quick to prepare and packed with flavor.
#Healthy
#Easy
#Quick
#Chicken
#Vegetables
#One-Pan
#Weeknight Meal
#Dinner
Delicious Healthy One-Pan Meal
Delicious Healthy One-Pan Meal

Recipe Information

10m
Prep Time
20m
Cook Time
30m
Total Time
3
Servings
Easy
Mediterranean
Hebrew
Nutrition (per serving)
350
Calories
35g
Protein
15g
Carbs
15g
Fat
Fresh Ingredients Ready to Cook
Fresh Ingredients Ready to Cook

Ingredients

  • Chicken Breast
    (Cut into cubes)

    500 grams
  • Bell Pepper
    (Sliced)

    1 medium
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  • Zucchini
    (Sliced)

    1 medium
  • Onion
    (Chopped)

    1 medium
  • Olive Oil
    (For cooking)

    2 tablespoons
  • Salt
    (Or to taste)

    1 teaspoon
  • Black Pepper
    (Freshly ground)

    1 teaspoon
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  • Paprika
    (Sweet)

    1 teaspoon
  • Garlic Powder
    (Optional)

    1 teaspoon
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Sizzling Chicken and Vegetables
Sizzling Chicken and Vegetables

Instructions

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  • 1

    Prepare all vegetables: slice bell pepper and zucchini, chop onion.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Prepare all vegetables: slice bell pepper and zucchini, chop onion.
    2m

    Ensure uniform cuts for even cooking.
  • 2

    Heat olive oil in a pan over medium-high heat. Add chicken cubes and cook until browned on all sides, about 3-4 minutes.
    Step 2 visual
    Preview
    4m
    Step 2 visual
    Preview
    Heat olive oil in a pan over medium-high heat. Add chicken cubes and cook until browned on all sides, about 3-4 minutes.
    4m

    Don't overcrowd the pan; cook in batches if necessary.
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  • 3

    Add chopped onion to the pan and sauté for 2 minutes until softened. Then add bell pepper and zucchini, salt, pepper, paprika, and garlic powder. Stir well.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Add chopped onion to the pan and sauté for 2 minutes until softened. Then add bell pepper and zucchini, salt, pepper, paprika, and garlic powder. Stir well.
    5m

    Seasoning can be adjusted to your preference.
  • 4

    Cover the pan and cook for another 8-10 minutes, or until vegetables are tender-crisp and chicken is fully cooked.
    Step 4 visual
    Preview
    10m
    Step 4 visual
    Preview
    Cover the pan and cook for another 8-10 minutes, or until vegetables are tender-crisp and chicken is fully cooked.
    10m

    Check doneness periodically to avoid overcooking vegetables.
  • 5

    Serve hot, garnished with fresh herbs if desired. Enjoy!
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Serve hot, garnished with fresh herbs if desired. Enjoy!
    1m

    Pairs well with quinoa, rice, or a light salad.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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