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Quick & Easy Instant Noodles: Delicious Sapa Noodles in Minutes
belladove33
8m
Quick & Easy Instant Noodles: Delicious Sapa Noodles in Minutes
Author:
belladove33
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Quick & Easy Instant Noodles: Delicious Sapa Noodles in Minutes

Learn how to make a delicious and super quick instant noodles dish, perfect for a fast meal. This recipe uses simple ingredients to create a satisfying and flavorful bowl of Sapa noodles in just minutes. Ideal for busy days or a quick craving!
#Instant Noodles
#Easy Recipe
#Quick Meal
#Noodle Soup
#Student Meal
#Sapa Noodles
Close-up of Finished Noodles with Egg
Close-up of Finished Noodles with Egg

Recipe Information

2m
Prep Time
6m
Cook Time
8m
Total Time
1
Servings
Easy
Asian Fusion
English
Nutrition (per serving)
350
Calories
15g
Protein
45g
Carbs
15g
Fat
Bowl of Hot Instant Noodles, Ready to Eat
Bowl of Hot Instant Noodles, Ready to Eat

Ingredients

  • Instant Noodles

    1 pack
  • Water
    (or as directed on noodle pack)

    2 cups
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  • Noodle Seasoning Packet
    (included with noodles)

    1 packet
  • Noodle Oil Packet
    (included with noodles)

    1 packet
  • Egg

    1 large
  • Green Onion (chopped)
    (for garnish)

    1 stalk
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Noodles with Garnished Green Onion
Noodles with Garnished Green Onion

Instructions

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  • 1

    Bring water to a boil in a small pot or pan.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Bring water to a boil in a small pot or pan.
    2m

    Ensure water is at a rolling boil for best results.
  • 2

    Once water is boiling, add the instant noodles and both seasoning and oil packets. Stir gently to separate noodles.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Once water is boiling, add the instant noodles and both seasoning and oil packets. Stir gently to separate noodles.
    1m

    Don't overcook the noodles; follow package instructions for al dente texture.
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  • 3

    Crack an egg directly into the pot and let it cook for about 1-2 minutes until the whites are set but the yolk is still a bit runny, or to your preference.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Crack an egg directly into the pot and let it cook for about 1-2 minutes until the whites are set but the yolk is still a bit runny, or to your preference.
    2m

    For a perfectly poached egg, create a gentle swirl in the water before adding the egg.
  • 4

    Carefully transfer the cooked noodles and egg into a serving bowl. Garnish with chopped green onion.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Carefully transfer the cooked noodles and egg into a serving bowl. Garnish with chopped green onion.
    1m

    Serve immediately for the best taste and texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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