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Quick & Easy Thai Chicken Basil Stir-Fry Recipe
saruntws
12m
Quick & Easy Thai Chicken Basil Stir-Fry Recipe
Author:
saruntws
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Quick & Easy Thai Chicken Basil Stir-Fry Recipe

Learn how to make a delicious and authentic Thai Chicken Basil Stir-Fry (Pad Krapow Gai) in minutes! This video guides you through each step, from preparing fresh ingredients to perfecting the rich, savory sauce. Perfect for a quick weeknight meal.
#Thai food
#stir-fry
#chicken recipe
#quick meal
#spicy
Finished Thai Chicken Basil Stir-Fry
Finished Thai Chicken Basil Stir-Fry

Recipe Information

5m
Prep Time
7m
Cook Time
12m
Total Time
2
Servings
Easy
Thai
Thai
Nutrition (per serving)
350
Calories
30g
Protein
25g
Carbs
15g
Fat
Stir-frying the chicken to perfection
Stir-frying the chicken to perfection

Ingredients

  • Ground Chicken
    (or other ground meat)

    200 grams

  • Garlic
    (minced)

    3 cloves
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  • Red Chilies
    (sliced, adjust to taste)

    2 pieces

  • Oyster Sauce

    1 tablespoon

  • Fish Sauce

    1 tablespoon

  • Soy Sauce

    1 tablespoon

  • Sugar

    1 teaspoon
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  • Holy Basil Leaves
    (packed, roughly chopped)

    1 cup

  • Cooking Oil

    1 tablespoon

  • Cooked Jasmine Rice
    (for serving)

    1 serving
Servings: 2
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Adding the aromatic garlic and chilies
Adding the aromatic garlic and chilies

Instructions

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  • 1

    Heat cooking oil in a pan or wok over medium-high heat. Add minced garlic and sliced chilies and stir-fry for 15 seconds until fragrant.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Heat cooking oil in a pan or wok over medium-high heat. Add minced garlic and sliced chilies and stir-fry for 15 seconds until fragrant.
    1m

    Don't burn the garlic, keep it moving!
  • 2

    Add the ground chicken to the pan and break it apart. Stir-fry until the chicken is fully cooked through and browned, about 2-3 minutes.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Add the ground chicken to the pan and break it apart. Stir-fry until the chicken is fully cooked through and browned, about 2-3 minutes.
    3m

    Ensure chicken is cooked thoroughly for safety.
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  • 3

    Pour in oyster sauce, fish sauce, soy sauce, and sugar. Stir well to combine all ingredients and coat the chicken evenly. Cook for another 30 seconds.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour in oyster sauce, fish sauce, soy sauce, and sugar. Stir well to combine all ingredients and coat the chicken evenly. Cook for another 30 seconds.
    1m

    Taste and adjust seasoning if needed, before adding basil.
  • 4

    Remove the pan from heat and immediately add the fresh holy basil leaves. Toss quickly until the basil leaves wilt slightly, about 15-20 seconds.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Remove the pan from heat and immediately add the fresh holy basil leaves. Toss quickly until the basil leaves wilt slightly, about 15-20 seconds.
    1m

    Adding basil last preserves its fresh aroma and vibrant color.
  • 5

    Serve the Thai chicken basil stir-fry hot over steamed jasmine rice. Enjoy!
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Serve the Thai chicken basil stir-fry hot over steamed jasmine rice. Enjoy!
    0m

    A fried egg on top is a popular addition.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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