Salmon and Mushroom Teriyaki Cubes with Rice

Name: Salmon and Mushroom Teriyaki Cubes with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 0.5 kg Fresh Salmon, skinless, cubed; 4 tablespoons Soy Sauce; 4 tablespoons Teriyaki Sauce; 2 tablespoons Silan (Date Syrup); 1 tablespoon Sesame Oil; 2 tablespoons Olive Oil; 3 cloves Garlic, crushed; pinch Black Pepper; 1 unit Large Onion, sliced; 1 package Mushrooms, sliced (approx. 200g); 1 cup Uncooked Rice (e.g., Basmati or Jasmine); 2 cups Water (for rice)

This quick and easy recipe features tender salmon cubes and fresh mushrooms cooked in a flavorful teriyaki marinade, served alongside perfectly cooked rice. Prepared efficiently in a partitioned pan, this entire meal comes together in just 30 minutes, with only 10 minutes of active preparation. It's a simple, delicious, and efficient way to enjoy a wholesome dinner.

#Salmon

#Teriyaki

#Mushrooms

#Quick Meal

#One-Pan

#Easy Dinner

#Asian Fusion

Ingredients Ready

Recipe Information

10m

Prep Time

20m

Cook Time

30m

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

825

Calories

57g

Protein

50g

Carbs

50g

Fat

Cooking in Partitioned Pan

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cooked Salmon & Mushrooms

Instructions

0/4 completed

1
Cut the fresh salmon into cubes. In a mixing bowl, combine the soy sauce, teriyaki sauce, silan, sesame oil, olive oil, crushed garlic, and a pinch of black pepper to create the marinade. Add the salmon cubes to the marinade, ensuring they are well coated, and let them marinate while you prepare the other ingredients.
Preview
5m
Preview
Cut the fresh salmon into cubes. In a mixing bowl, combine the soy sauce, teriyaki sauce, silan, sesame oil, olive oil, crushed garlic, and a pinch of black pepper to create the marinade. Add the salmon cubes to the marinade, ensuring they are well coated, and let them marinate while you prepare the other ingredients.
5m
For best flavor, you can let the salmon marinate for up to 15-20 minutes, though 5 minutes is sufficient for this quick recipe.
2
Slice the large onion into strips and slice the mushrooms. Set aside these prepared vegetables.
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5m
Preview
Slice the large onion into strips and slice the mushrooms. Set aside these prepared vegetables.
5m
Ensure uniform slicing for even cooking of the vegetables.
3
Using a partitioned cooking pan (as shown in the video), place the marinated salmon and sliced mushrooms into one section. Add the sliced onions to another section. In a third section, add the uncooked rice and 2 cups of water. Cover the pan and cook over medium heat for approximately 20 minutes, or until the salmon is cooked through, the vegetables are tender, and the rice is fluffy and has absorbed all the water.
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20m
Preview
Using a partitioned cooking pan (as shown in the video), place the marinated salmon and sliced mushrooms into one section. Add the sliced onions to another section. In a third section, add the uncooked rice and 2 cups of water. Cover the pan and cook over medium heat for approximately 20 minutes, or until the salmon is cooked through, the vegetables are tender, and the rice is fluffy and has absorbed all the water.
20m
Monitor the heat to prevent burning, especially for the rice section. If you don't have a partitioned pan, you can cook the salmon and vegetables in one pan and the rice separately, then combine.
4
Once everything is cooked, carefully transfer the salmon, mushrooms, onions, and rice onto serving plates. Serve immediately while hot.
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2m
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Once everything is cooked, carefully transfer the salmon, mushrooms, onions, and rice onto serving plates. Serve immediately while hot.
2m
Garnish with fresh cilantro or sesame seeds for added flavor and presentation, if desired.