Schokolade-Blaubeer-Bites (Chocolate-Covered Blueberry Bites)

Name: Schokolade-Blaubeer-Bites (Chocolate-Covered Blueberry Bites)
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4
Cuisine: Dessert
Ingredients: 250 gram Blaubeeren (Blueberries) (Fresh or frozen (if frozen, ensure they are not clumped together)); 100 gram Schokolade (Chocolate) (Dark, milk, or white chocolate, melted); 1 Prise Salz (Salt) (Optional, for sprinkling on top (e.g., sea salt))

These delightful chocolate-covered blueberry bites are an incredibly easy, quick, and satisfying dessert or snack. Requiring just a few ingredients – blueberries, melted chocolate, and an optional pinch of salt – this recipe is perfect for satisfying sweet cravings with minimal effort. The fresh, juicy blueberries are coated in a rich layer of chocolate and then frozen to create a firm, refreshing treat. It's a simple, no-bake recipe that's ready in minutes of active prep time, making it ideal for a quick indulgence.

#snack

#dessert

#easy

#quick

#no-bake

#blueberry

#chocolate

#healthyish

#sweet

#freezer-friendly

Fresh blueberries

Recipe Information

12m

Prep Time

30m

Cook Time

42m

Total Time

Servings

Easy

Dessert

German

Nutrition (per serving)

173

Calories

Protein

20g

Carbs

10g

Fat

Melted chocolate ready for dipping

Ingredients

Blaubeeren (Blueberries)
(Fresh or frozen (if frozen, ensure they are not clumped together))
250 gram
Schokolade (Chocolate)
(Dark, milk, or white chocolate, melted)
100 gram
Salz (Salt)
(Optional, for sprinkling on top (e.g., sea salt))
1 Prise

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chocolate-coated blueberries on parchment paper

Instructions

0/6 completed

1
Wash the blueberries thoroughly and gently pat them dry with a paper towel. Ensure they are completely dry so the chocolate adheres well.
Preview
2m
Preview
Wash the blueberries thoroughly and gently pat them dry with a paper towel. Ensure they are completely dry so the chocolate adheres well.
2m
Dry blueberries are key for the chocolate to stick without clumping.
2
Melt the chocolate. You can do this in a microwave in 30-second intervals, stirring each time, or over a double boiler until smooth and fully melted.
Preview
3m
Preview
Melt the chocolate. You can do this in a microwave in 30-second intervals, stirring each time, or over a double boiler until smooth and fully melted.
3m
Be careful not to overheat the chocolate, as it can seize or burn.
3
Dip each blueberry individually into the melted chocolate, using a fork or toothpick to fully coat it. Allow any excess chocolate to drip off.
Preview
5m
Preview
Dip each blueberry individually into the melted chocolate, using a fork or toothpick to fully coat it. Allow any excess chocolate to drip off.
5m
For an extra flavor kick, sprinkle a tiny pinch of sea salt on the wet chocolate-coated blueberries.
4
Place the chocolate-covered blueberries on a baking sheet lined with parchment paper, making sure they are not touching each other.
Preview
2m
Preview
Place the chocolate-covered blueberries on a baking sheet lined with parchment paper, making sure they are not touching each other.
2m
Parchment paper prevents sticking and makes removal easy.
5
Transfer the baking sheet to the freezer and freeze for at least 30-60 minutes, or until the chocolate is completely firm.
Preview
30m
Preview
Transfer the baking sheet to the freezer and freeze for at least 30-60 minutes, or until the chocolate is completely firm.
30m
Ensure the chocolate is fully set before removing to prevent a messy outcome.
6
Once firm, remove the chocolate-blueberry bites from the freezer. Serve immediately and store any leftovers in an airtight container in the freezer.
Preview
1m
Preview
Once firm, remove the chocolate-blueberry bites from the freezer. Serve immediately and store any leftovers in an airtight container in the freezer.
1m
These are best enjoyed straight from the freezer for a refreshing crunch.