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Author:
marys_kouzina
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STIFADO: Rustic Greek Beef Stew
STIFADO is an authentic Greek beef stew cooked with sweet shallots in an aromatic red sauce. This beloved dish is a staple on almost every specials board at Greek tavernas. Gather at the table, break crispy fresh bread, and share it with your loved ones – “kai vouta!” (dive in).
#Beef
#Stew
#Greek Food
#Traditional
#Dinner
#Comfort Food
Sizzling Beef Browning
Recipe Information
30m
Prep Time
3h 15m
Cook Time
3h 45m
Total Time
6
Servings
Medium
Greek
English
Nutrition (per serving)
500
Calories
40g
Protein
30g
Carbs
25g
Fat
Shallots and Aromatics Sautéing
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stew Simmering in the Pot
Instructions
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- Heat half of the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef and set aside.15mPreview15mPreviewHeat half of the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef and set aside.
- Add the remaining olive oil to the pot. Add the peeled whole shallots and sauté for 5-7 minutes until they start to soften and turn golden. Add the minced garlic and tomato paste, cooking for another minute until fragrant.8mPreview8mPreviewAdd the remaining olive oil to the pot. Add the peeled whole shallots and sauté for 5-7 minutes until they start to soften and turn golden. Add the minced garlic and tomato paste, cooking for another minute until fragrant.
- Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce slightly for 2-3 minutes.3m
Preview3mPreviewPour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce slightly for 2-3 minutes. - Return the beef to the pot. Add the crushed tomatoes, beef broth/water, bay leaves, cinnamon stick, whole cloves, red wine vinegar, salt, and pepper. Stir to combine.5m
Preview5mPreviewReturn the beef to the pot. Add the crushed tomatoes, beef broth/water, bay leaves, cinnamon stick, whole cloves, red wine vinegar, salt, and pepper. Stir to combine. - Bring the stew to a gentle simmer, then reduce the heat to low, cover the pot tightly, and cook for 2.5 to 3 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking.3h
Preview3hPreviewBring the stew to a gentle simmer, then reduce the heat to low, cover the pot tightly, and cook for 2.5 to 3 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking. - Remove the bay leaves, cinnamon stick, and cloves before serving. Taste and adjust seasoning if needed. Serve hot with crispy bread, rice, or pasta.5m
Preview5mPreviewRemove the bay leaves, cinnamon stick, and cloves before serving. Taste and adjust seasoning if needed. Serve hot with crispy bread, rice, or pasta.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
