Sweet & Tangy Lemon Mochi: Your New Favorite Japanese Dessert

Name: Sweet & Tangy Lemon Mochi: Your New Favorite Japanese Dessert
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Japanese
Ingredients: 1 cup Glutinous Rice Flour (Also known as Mochiko flour); 1/2 cup Granulated Sugar (Adjust to your sweetness preference); 1 cup Water (Cold water is recommended); 2 tablespoons Lemon Juice (Freshly squeezed); 1 teaspoon Lemon Zest (From about one medium lemon); 1/4 cup Cornstarch (For dusting to prevent sticking)

Learn how to make this delightful lemon mochi at home with this easy-to-follow recipe. This viral sensation combines the chewy texture of traditional mochi with a bright, zesty lemon flavor, perfect for a refreshing treat. Ideal for parties, snacks, or a unique dessert experience.

#Mochi

#Lemon

#Dessert

#Japanese Dessert

#Easy Recipe

#Sweet Treat

Gathering Ingredients

Recipe Information

10m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Japanese

English

Nutrition (per serving)

150

Calories

Protein

35g

Carbs

Fat

Mochi Dough Cooking

Ingredients

Glutinous Rice Flour
(Also known as Mochiko flour)
1 cup
Granulated Sugar
(Adjust to your sweetness preference)
1 cup

Water
(Cold water is recommended)
1 cup
Lemon Juice
(Freshly squeezed)
2 tablespoons
Lemon Zest
(From about one medium lemon)
1 teaspoon
Cornstarch
(For dusting to prevent sticking)
1 cup

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Shaping Mochi

Instructions

0/5 completed

1
In a microwave-safe bowl, combine the glutinous rice flour and granulated sugar, mixing until well combined.
Preview
1m
Preview
In a microwave-safe bowl, combine the glutinous rice flour and granulated sugar, mixing until well combined.
1m
Ensure there are no clumps in the dry mixture before adding liquids.
2
Gradually add water, lemon juice, and lemon zest to the dry ingredients, stirring constantly until the mixture is smooth and lump-free.
Preview
2m
Preview
Gradually add water, lemon juice, and lemon zest to the dry ingredients, stirring constantly until the mixture is smooth and lump-free.
2m
A whisk can help achieve a very smooth batter.

3
Cover the bowl loosely with plastic wrap, leaving a small vent. Microwave on high for 2-3 minutes, stirring halfway through. Continue microwaving in 30-second intervals until the dough is translucent and thick.
Preview
5m
Preview
Cover the bowl loosely with plastic wrap, leaving a small vent. Microwave on high for 2-3 minutes, stirring halfway through. Continue microwaving in 30-second intervals until the dough is translucent and thick.
5m
Cooking times vary by microwave; watch the dough carefully to prevent overcooking.
4
Dust a clean work surface generously with cornstarch. Transfer the hot mochi dough onto the prepared surface. Dust your hands with cornstarch and gently knead the dough for about 1-2 minutes until it's smooth and pliable.
Preview
3m
Preview
Dust a clean work surface generously with cornstarch. Transfer the hot mochi dough onto the prepared surface. Dust your hands with cornstarch and gently knead the dough for about 1-2 minutes until it's smooth and pliable.
3m
Be careful, the dough will be hot. Use enough cornstarch to prevent sticking.
5
Roll out the mochi dough to your desired thickness (about 1/4 inch). Using a cookie cutter or knife, cut the mochi into small, individual pieces. Dust each piece lightly with more cornstarch to prevent sticking.
Preview
2m
Preview
Roll out the mochi dough to your desired thickness (about 1/4 inch). Using a cookie cutter or knife, cut the mochi into small, individual pieces. Dust each piece lightly with more cornstarch to prevent sticking.
2m
You can fill the mochi with fruit or sweet bean paste before shaping for an extra treat.