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The Best Chicken Noodle Stir Fry
its.razi
20m
The Best Chicken Noodle Stir Fry
Author:
its.razi
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The Best Chicken Noodle Stir Fry

Prepare a delicious and quick chicken noodle stir fry at home in just 20 minutes. This recipe is packed with protein, lower in calories, and full of incredible flavor, perfect for a weeknight meal. Featuring tender chicken breast, fresh vegetables, and savory noodles coated in a flavorful sauce.
#stir fry
#chicken
#noodles
#quick meal
#healthy
#dinner
#lunch
Seasoned Chicken
Seasoned Chicken

Recipe Information

10m
Prep Time
10m
Cook Time
20m
Total Time
3
Servings
Easy
Asian
English
Nutrition (per serving)
450
Calories
38g
Protein
45g
Carbs
12g
Fat
Vegetables Stir-frying
Vegetables Stir-frying

Ingredients

  • Chicken breast
    (sliced)

    400 g
  • Sesame oil
    (for seasoning chicken)

    2 tsp
  • Salt
    (for seasoning chicken)

    1 tsp
  • Pepper
    (for seasoning chicken)

    to taste
  • Paprika
    (for seasoning chicken)

    to taste
  • Minced/chopped garlic

    1 tbsp
  • Green onions
    (chopped)

    1 cup
  • White onion
    (sliced)

    1 small
  • Red pepper
    (sliced)

    1 small
  • Shredded carrots

    1 cup
  • Cooked noodles
    (linguine or any preferred type)

    170 g
  • Low sodium soy sauce

    3 tbsp
  • Hot sauce
    (any preferred type)

    1 tbsp
  • Honey

    2 tsp
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Noodles with Chicken and Sauce
Noodles with Chicken and Sauce

Instructions

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  • 1

    Slice the chicken breast into bite-sized pieces and season with 2 tsp sesame oil, 1/2 tsp salt, pepper, and paprika. Mix well.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Slice the chicken breast into bite-sized pieces and season with 2 tsp sesame oil, 1/2 tsp salt, pepper, and paprika. Mix well.
    3m

    Ensure chicken is evenly coated with seasoning for maximum flavor.
  • 2

    Prepare the vegetables: mince the garlic, chop the green onions, slice the white onion and red pepper, and shred the carrots.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Prepare the vegetables: mince the garlic, chop the green onions, slice the white onion and red pepper, and shred the carrots.
    5m

    Pre-chopping all vegetables makes cooking faster and more efficient.
  • 3

    In a small bowl, whisk together the low sodium soy sauce, hot sauce, and honey to create the stir-fry sauce.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    In a small bowl, whisk together the low sodium soy sauce, hot sauce, and honey to create the stir-fry sauce.
    1m

    Taste the sauce and adjust hot sauce or honey to your preference.
  • 4

    Heat a large pan or wok over medium-high heat. Add the seasoned chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove chicken from the pan and set aside.
    Step 4 visual
    Preview
    7m
    Step 4 visual
    Preview
    Heat a large pan or wok over medium-high heat. Add the seasoned chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove chicken from the pan and set aside.
    7m

    Do not overcrowd the pan; cook chicken in batches if necessary to ensure even browning.
  • 5

    Add the minced garlic, sliced white onion, and red pepper to the same pan. Stir-fry for 2-3 minutes until fragrant and slightly softened.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Add the minced garlic, sliced white onion, and red pepper to the same pan. Stir-fry for 2-3 minutes until fragrant and slightly softened.
    3m

    Keep the heat high to maintain a good stir-fry texture.
  • 6

    Add the shredded carrots to the pan and continue to stir-fry for another 1-2 minutes.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Add the shredded carrots to the pan and continue to stir-fry for another 1-2 minutes.
    2m

    Carrots take slightly longer to soften, so add them before the noodles.
  • 7

    Return the cooked chicken to the pan along with the cooked noodles. Pour the prepared stir-fry sauce over everything.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Return the cooked chicken to the pan along with the cooked noodles. Pour the prepared stir-fry sauce over everything.
    1m

    Ensure noodles are separated before adding to prevent clumping.
  • 8

    Toss well to combine all ingredients and coat the noodles and chicken with the sauce. Cook for 1-2 minutes until heated through.
    Step 8 visual
    Preview
    2m
    Step 8 visual
    Preview
    Toss well to combine all ingredients and coat the noodles and chicken with the sauce. Cook for 1-2 minutes until heated through.
    2m

    Stir continuously to evenly distribute the sauce and prevent sticking.
  • 9

    Stir in the chopped green onions just before serving.
    Step 9 visual
    Preview
    1m
    Step 9 visual
    Preview
    Stir in the chopped green onions just before serving.
    1m

    Adding green onions at the end preserves their fresh flavor and crunch.
  • 10

    Serve immediately and enjoy your homemade chicken noodle stir fry!
    Step 10 visual
    Preview
    0m
    Step 10 visual
    Preview
    Serve immediately and enjoy your homemade chicken noodle stir fry!
    0m

    Garnish with extra sesame seeds or a drizzle of chili oil if desired.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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