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Author:
kitchenmalakabdall1
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The Most Delicious Chicken Pizza
Experience the ultimate chicken pizza with a wonderfully fluffy, cotton-like crust and a savory chicken topping. This recipe guides you through making a perfect homemade pizza that's guaranteed to be a crowd-pleaser.
#Pizza
#Chicken Pizza
#Homemade Pizza
#Middle Eastern Cuisine
#Dinner
#Savory
#Yeast Dough
#Family Meal
Freshly baked chicken pizza, perfectly golden
Recipe Information
30m
Prep Time
35m
Cook Time
2h 5m
Total Time
8
Servings
Medium
Middle Eastern
Arabic
Nutrition (per serving)
450
Calories
30g
Protein
40g
Carbs
20g
Fat
Delicious chicken pizza hot out of the oven
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of a sliced chicken pizza ready to serve
Instructions
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- In a large bowl, combine the all-purpose flour, dry active yeast, granulated sugar, and salt. Mix thoroughly.2m
Preview2mPreviewIn a large bowl, combine the all-purpose flour, dry active yeast, granulated sugar, and salt. Mix thoroughly. - Add the vegetable oil, warm milk, and gradually add warm water to the dry ingredients. Mix until a shaggy dough forms.3m
Preview3mPreviewAdd the vegetable oil, warm milk, and gradually add warm water to the dry ingredients. Mix until a shaggy dough forms. - Transfer the dough to a lightly floured surface and knead for 7-10 minutes until it becomes smooth, elastic, and no longer sticky. Add a tiny bit more flour if too sticky, but avoid adding too much.10m
Preview10mPreviewTransfer the dough to a lightly floured surface and knead for 7-10 minutes until it becomes smooth, elastic, and no longer sticky. Add a tiny bit more flour if too sticky, but avoid adding too much. - Place the kneaded dough in a lightly oiled bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 45-60 minutes, or until it has doubled in size.1h
Preview1hPreviewPlace the kneaded dough in a lightly oiled bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 45-60 minutes, or until it has doubled in size. - While the dough is rising, prepare the chicken filling. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it softens, about 3-5 minutes.5m
Preview5mPreviewWhile the dough is rising, prepare the chicken filling. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it softens, about 3-5 minutes. - Add the diced chicken breast to the pan and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.7m
Preview7mPreviewAdd the diced chicken breast to the pan and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes. - Stir in the diced bell pepper, salt, black pepper, paprika, and curry powder. Continue to cook for another 5 minutes until the bell pepper is tender-crisp.5m
Preview5mPreviewStir in the diced bell pepper, salt, black pepper, paprika, and curry powder. Continue to cook for another 5 minutes until the bell pepper is tender-crisp. - Once the dough has risen, gently punch it down to release the air. Divide the dough into 2-3 equal portions, depending on your desired pizza size.2m
Preview2mPreviewOnce the dough has risen, gently punch it down to release the air. Divide the dough into 2-3 equal portions, depending on your desired pizza size. - Preheat your oven to 200°C (400°F). On a lightly floured surface, roll out each dough portion into a circular pizza crust of your desired thickness.5m
Preview5mPreviewPreheat your oven to 200°C (400°F). On a lightly floured surface, roll out each dough portion into a circular pizza crust of your desired thickness. - Transfer the rolled dough to a baking sheet or pizza stone. Spread a generous layer of tomato pizza sauce over each crust, leaving a small border for the crust.2m
Preview2mPreviewTransfer the rolled dough to a baking sheet or pizza stone. Spread a generous layer of tomato pizza sauce over each crust, leaving a small border for the crust. - Evenly distribute the prepared chicken filling over the sauce. Then, sprinkle generously with shredded mozzarella cheese, sliced black olives, sweet corn, and sliced mushrooms.3m
Preview3mPreviewEvenly distribute the prepared chicken filling over the sauce. Then, sprinkle generously with shredded mozzarella cheese, sliced black olives, sweet corn, and sliced mushrooms. - Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted with slightly browned edges.20m
Preview20mPreviewBake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted with slightly browned edges. - Remove from the oven, let it cool for a few minutes, then slice and serve hot.5mPreview5mPreviewRemove from the oven, let it cool for a few minutes, then slice and serve hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
