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Author:
noorbakesss
TikTok
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Tiramisu Cookies with Mascarpone Cream
Indulge in these delightful Tiramisu Cookies, a perfect fusion of classic tiramisu flavors and a chewy cookie. Featuring espresso-infused cookies sandwiched with a rich and airy mascarpone cream, these cookies are a must-try for any tiramisu enthusiast.
#Cookies
#Tiramisu
#Fall
#Dessert
#Baking
#Espresso
#Sandwich Cookies
Mixing the cookie dough
Recipe Information
25m
Prep Time
12m
Cook Time
37m
Total Time
9
Servings
Medium
Dessert
English
Nutrition (per serving)
320
Calories
5g
Protein
38g
Carbs
19g
Fat
Freshly baked cookies cooling
Ingredients
Servings: 9
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Whipping the mascarpone cream
Instructions
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- In a large bowl, combine the melted unsalted butter, granulated sugar, and dark brown sugar. Whisk until smooth. Add the large egg, 1 tsp vanilla extract (for cookies), and instant espresso powder. Whisk until well combined.5m
Preview5mPreviewIn a large bowl, combine the melted unsalted butter, granulated sugar, and dark brown sugar. Whisk until smooth. Add the large egg, 1 tsp vanilla extract (for cookies), and instant espresso powder. Whisk until well combined. - In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.2m
Preview2mPreviewIn a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.3m
Preview3mPreviewGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough. - Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven (usually 350°F/175°C) for about 10-12 minutes, or until the edges are set and the centers are still soft. Let cool completely on a wire rack.15m
Preview15mPreviewScoop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven (usually 350°F/175°C) for about 10-12 minutes, or until the edges are set and the centers are still soft. Let cool completely on a wire rack. - While the cookies cool, prepare the mascarpone cream. In a cold bowl, combine the mascarpone, heavy cream, and 1 tsp vanilla extract (for cream). Beat with an electric mixer on medium-high speed until light, fluffy, and stiff peaks form.5m
Preview5mPreviewWhile the cookies cool, prepare the mascarpone cream. In a cold bowl, combine the mascarpone, heavy cream, and 1 tsp vanilla extract (for cream). Beat with an electric mixer on medium-high speed until light, fluffy, and stiff peaks form. - Once the cookies are completely cool, pipe or spread a generous amount of mascarpone cream onto the flat side of one cookie. Gently place another cookie on top to create a sandwich. Repeat with the remaining cookies and cream.7m
Preview7mPreviewOnce the cookies are completely cool, pipe or spread a generous amount of mascarpone cream onto the flat side of one cookie. Gently place another cookie on top to create a sandwich. Repeat with the remaining cookies and cream.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
