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Twirled Sandwich Bread "Sunflower" Dessert
cookistwow
22m
Twirled Sandwich Bread "Sunflower" Dessert
Author:
cookistwow
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Twirled Sandwich Bread "Sunflower" Dessert

Transform ordinary sandwich bread into a super cute and delicious dessert resembling sunflowers! This simple and quick method involves cutting and twirling bread slices, then baking them until golden. Serve these 'sunflowers' plain with powdered sugar, or add a delightful touch by filling the center with jam or hazelnut cream. This technique can also be adapted for puff pastry, crepes, or tortillas, making it a versatile sweet treat that everyone will love.
#dessert
#sandwich bread
#easy
#quick
#baking
#sweet treat
#sunflower
#bread dessert
#kid-friendly
Flattened bread slices ready for cutting
Flattened bread slices ready for cutting

Recipe Information

10m
Prep Time
12m
Cook Time
22m
Total Time
3
Servings
Easy
Dessert
English
Nutrition (per serving)
250
Calories
6g
Protein
40g
Carbs
8g
Fat
Bread strips being twirled into a 'sunflower'
Bread strips being twirled into a 'sunflower'

Ingredients

  • Sandwich Bread
    (White or whole wheat)

    6 slices
  • Hazelnut Cream or Jam
    (For filling, e.g., Nutella, strawberry jam)

    3 tablespoons
  • Powdered Sugar
    (For dusting)

    2 tablespoons
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Baked golden 'sunflowers' on a baking sheet
Baked golden 'sunflowers' on a baking sheet

Instructions

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  • 1

    Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
    1m

    Ensuring the oven is properly preheated helps the bread bake evenly and become crispy.
  • 2

    Trim the crusts off each slice of sandwich bread.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Trim the crusts off each slice of sandwich bread.
    2m

    While optional, removing crusts helps achieve a neater 'sunflower' shape and a more uniform texture.
  • 3

    Using a rolling pin, flatten each slice of bread until it is thin and pliable.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Using a rolling pin, flatten each slice of bread until it is thin and pliable.
    2m

    Flattening the bread makes it easier to cut and twirl without tearing.
  • 4

    Cut each flattened bread slice into thin strips, leaving approximately 1 inch uncut at one end to keep the strips connected.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Cut each flattened bread slice into thin strips, leaving approximately 1 inch uncut at one end to keep the strips connected.
    2m

    Aim for uniform strip thickness for a consistent look when twirled.
  • 5

    Gently twist each strip individually, then carefully coil the entire bread slice into a spiral or 'sunflower' shape, tucking the end underneath.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Gently twist each strip individually, then carefully coil the entire bread slice into a spiral or 'sunflower' shape, tucking the end underneath.
    3m

    Be gentle while twisting to prevent the strips from breaking. The uncut end acts as the base of your flower.
  • 6

    Place the formed bread 'sunflowers' onto the prepared baking sheet.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Place the formed bread 'sunflowers' onto the prepared baking sheet.
    1m

    Leave a little space between each 'sunflower' to allow for even baking.
  • 7

    Bake for 10-15 minutes, or until golden brown and crispy.
    Step 7 visual
    Preview
    12m
    Step 7 visual
    Preview
    Bake for 10-15 minutes, or until golden brown and crispy.
    12m

    Keep an eye on them towards the end of baking as bread can brown quickly. Baking time may vary depending on your oven.
  • 8

    Once baked, remove from the oven and let cool slightly. Dust generously with powdered sugar and fill the center of each 'sunflower' with hazelnut cream or jam before serving.
    Step 8 visual
    Preview
    2m
    Step 8 visual
    Preview
    Once baked, remove from the oven and let cool slightly. Dust generously with powdered sugar and fill the center of each 'sunflower' with hazelnut cream or jam before serving.
    2m

    Serve warm for the best taste and texture. Get creative with different fillings like lemon curd or fruit compote.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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