Viral Watermelon Shaved Ice

Name: Viral Watermelon Shaved Ice
Prep time: 16 min
Total time: 256 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 large Watermelon (Choose a ripe one with a prominent yellow spot and a hollow sound when tapped.)

A refreshing and healthy summer treat, this viral watermelon shaved ice recipe involves selecting a perfect ripe watermelon, slicing it, freezing the slices until solid, and then shaving them into a delicious, light, and crunchy dessert. It's an easy, sweet, and simple frozen fruit snack perfect for warm weather and became a sensation online for its simplicity and deliciousness.

#Watermelon

#Shaved Ice

#Viral

#Healthy Snack

#Summer Treat

#Frozen Fruit

#Easy Recipe

#Dessert

#Fruit-based

#Refreshing

Picking a ripe watermelon

Recipe Information

16m

Prep Time

Cook Time

4h 16m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

350

Calories

Protein

80g

Carbs

Fat

Watermelon being sliced

Ingredients

Watermelon
(Choose a ripe one with a prominent yellow spot and a hollow sound when tapped.)
1 large

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Shaving the frozen watermelon

Instructions

0/5 completed

1
Select a large, ripe watermelon. Look for a prominent yellow spot on its underside where it rested on the ground, and listen for a deep, hollow sound when you tap it firmly. This indicates ripeness and sweetness.
Preview
1m
Preview
Select a large, ripe watermelon. Look for a prominent yellow spot on its underside where it rested on the ground, and listen for a deep, hollow sound when you tap it firmly. This indicates ripeness and sweetness.
1m
A larger yellow patch indicates more time on the vine, leading to a sweeter and more flavorful fruit. Avoid watermelons with white or green spots on the bottom.
2
Carefully wash the watermelon, then slice it into thick, manageable pieces. You can cut them into quarters, halves, or smaller slices that will fit easily into your freezer.
Preview
5m
Preview
Carefully wash the watermelon, then slice it into thick, manageable pieces. You can cut them into quarters, halves, or smaller slices that will fit easily into your freezer.
5m
Using a large, sharp knife will make slicing easier and safer. You can remove the rind at this stage if desired, but it's not strictly necessary for freezing.
3
Arrange the watermelon slices on a baking sheet or large plate, preferably lined with parchment paper to prevent sticking. Place them in the freezer for at least 4-6 hours, or until they are completely frozen solid.
Preview
4h
Preview
Arrange the watermelon slices on a baking sheet or large plate, preferably lined with parchment paper to prevent sticking. Place them in the freezer for at least 4-6 hours, or until they are completely frozen solid.
4h
Ensure the slices are in a single layer for even freezing. Freezing overnight is ideal to ensure they are rock-solid and will shave properly.
4
Once frozen, remove the watermelon slices from the freezer. Use a sturdy vegetable peeler, a box grater (using the large holes), or a specialized shaved ice tool to shave the frozen watermelon into fluffy, icy flakes.
Preview
10m
Preview
Once frozen, remove the watermelon slices from the freezer. Use a sturdy vegetable peeler, a box grater (using the large holes), or a specialized shaved ice tool to shave the frozen watermelon into fluffy, icy flakes.
10m
Work quickly as the watermelon will start to melt. If using a vegetable peeler, hold the watermelon firmly and shave away from yourself. For softer flakes, let the watermelon sit for a few minutes out of the freezer before shaving.
5
Gather the shaved watermelon into a bowl or serving dish and enjoy immediately as a refreshing treat. The texture is light, crunchy, and melts in your mouth.
Preview
1m
Preview
Gather the shaved watermelon into a bowl or serving dish and enjoy immediately as a refreshing treat. The texture is light, crunchy, and melts in your mouth.
1m
This shaved ice is best served fresh. You can garnish with a mint sprig, a squeeze of lime juice, or a tiny sprinkle of sea salt to enhance the flavors if desired.