3 Ways One-Pan Egg Toast: Classic, Cheese, and Ham & Cheese

Crack 3 large eggs into a shallow bowl. Add a pinch of salt and black pepper, then whisk thoroughly until the yolks and whites are fully combined.

Heat a non-stick pan over medium heat and add about 1/2 teaspoon of cooking oil or butter. Dip one slice of sandwich bread into the whisked egg mixture, ensuring both sides are fully coated.

For Classic Egg Toast: Place the egg-dipped bread into the hot pan. Cook for approximately 1.5 to 2 minutes per side, or until golden brown and the egg is cooked through. Remove from pan and set aside.

Add another 1/2 teaspoon of oil/butter to the pan if needed. Dip a second slice of bread into the remaining egg mixture. Place it in the pan and immediately lay one slice of cheese on top of the bread.

For Cheese Egg Toast: As the bread cooks, use a spatula to gently fold the egg coating from the sides of the bread over the cheese. Cook for about 1.5 to 2 minutes per side until the cheese is melted and the bread is golden. Remove and set aside.

Add a final 1/2 teaspoon of oil/butter to the pan. Dip the third slice of bread into the egg mixture. Place it in the pan and layer with the cooked ham/bacon and a slice of cheese.

For Ham & Cheese Egg Toast: Fold the egg coating from the sides over the ham and cheese fillings. Cook for about 1.5 to 2 minutes per side until the cheese is melted and the bread is golden brown. Remove from pan.

Serve all three variations of egg toast immediately. Garnish with finely chopped chives or green onions if desired.