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Delicious Breakfast Toast with Eggs and Cheese
simpledeliciousresipes
20m
Delicious Breakfast Toast with Eggs and Cheese
Author:
simpledeliciousresipes
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Delicious Breakfast Toast with Eggs and Cheese

Transform three simple slices of bread into a remarkably delicious and satisfying breakfast with this easy recipe. Featuring eggs cooked directly into buttered bread, topped with fresh vegetables, a touch of ketchup, and melted hard cheese, it's a perfect quick meal to start your day.
#Breakfast
#Easy Recipe
#Quick Meal
#Eggs
#Bread
#Cheese
#Savory Breakfast
#One Pan Meal
Bread and eggs cooking in the pan
Bread and eggs cooking in the pan

Recipe Information

10m
Prep Time
10m
Cook Time
20m
Total Time
3
Servings
Easy
Breakfast
English
Nutrition (per serving)
350
Calories
20g
Protein
20g
Carbs
22g
Fat
Topped with fresh vegetables and ketchup
Topped with fresh vegetables and ketchup

Ingredients

  • Butter

    20 g
  • Bread slices

    3 pcs
  • Eggs

    3 pcs
  • Salt

    1 tsp
  • Tomato
    (Diced)

    1 pc
  • Red onion
    (Diced (originally 'Blue onion'))

    1 pc
  • Sweet pepper
    (Diced)

    1 pc
  • Ketchup

    1 tbsp
  • Hard cheese
    (Grated)

    100 g
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cheese melting over the ingredients
Cheese melting over the ingredients

Instructions

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  • 1

    Melt butter in a non-stick pan over medium heat.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Melt butter in a non-stick pan over medium heat.
    1m

    Ensure the butter is evenly spread to prevent bread from sticking.
  • 2

    Place the three slices of bread into the pan.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Place the three slices of bread into the pan.
    1m

    Arrange them without overcrowding the pan if possible.
  • 3

    Using a knife or cookie cutter, carefully cut a circular hole in the center of each bread slice, removing the cut-out piece.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Using a knife or cookie cutter, carefully cut a circular hole in the center of each bread slice, removing the cut-out piece.
    2m

    You can toast the removed bread pieces alongside if desired.
  • 4

    Crack one egg directly into the hole of each bread slice.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Crack one egg directly into the hole of each bread slice.
    1m

    Be gentle to keep the yolk intact.
  • 5

    Season the eggs and bread with salt to taste.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Season the eggs and bread with salt to taste.
    1m

    A pinch of black pepper can also be added for extra flavor.
  • 6

    Distribute the diced tomato, red onion, and sweet pepper evenly over the eggs and bread.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Distribute the diced tomato, red onion, and sweet pepper evenly over the eggs and bread.
    1m

    Finely dice vegetables for better integration and quicker cooking.
  • 7

    Drizzle a tablespoon of ketchup over the toppings.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Drizzle a tablespoon of ketchup over the toppings.
    1m

    Adjust the amount of ketchup according to your preference.
  • 8

    Sprinkle the grated hard cheese generously over the bread, eggs, and vegetables.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Sprinkle the grated hard cheese generously over the bread, eggs, and vegetables.
    1m

    Cover evenly for optimal melt.
  • 9

    Cover the pan with a lid and cook for 5-7 minutes, or until the cheese is fully melted and bubbly, and the egg whites are set to your liking. The yolks can be runny or firm based on preference.
    Step 9 visual
    Preview
    7m
    Step 9 visual
    Preview
    Cover the pan with a lid and cook for 5-7 minutes, or until the cheese is fully melted and bubbly, and the egg whites are set to your liking. The yolks can be runny or firm based on preference.
    7m

    Cooking with a lid helps the cheese melt faster and cooks the egg evenly.
  • 10

    Carefully remove from the pan and serve immediately.
    Step 10 visual
    Preview
    1m
    Step 10 visual
    Preview
    Carefully remove from the pan and serve immediately.
    1m

    Serve with extra fresh herbs like parsley or chives for garnish.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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