30-Minute Creamy Rigatoni Pasta

Name: 30-Minute Creamy Rigatoni Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 125 g Rigatoni; 2-3 tbsp Oil; 1 tbsp Butter; Half a large onion Red Onion (Finely chopped; white onion is also fine.); 3-4 cloves Garlic cloves (Finely chopped.); 1/2 tbsp Salt (For seasoning onions.); 1 tsp Sugar (For seasoning onions.); 1-2 tbsp Tomato Paste (Add 2 tbsp for a stronger tomato taste.); 160 ml Double Cream

A quick, easy, and delicious rigatoni pasta recipe that comes together in approximately 30 minutes. This dish features a rich, creamy tomato sauce with sautéed red onion and garlic, making it a flavorful and satisfying meal perfect for a busy weeknight.

#Pasta

#Rigatoni

#Creamy

#Tomato Sauce

#Easy

#Quick

#Dinner

#Italian

#Weeknight Meal

Final Plated Dish

Recipe Information

10m

Prep Time

20m

Cook Time

30m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

950

Calories

22g

Protein

75g

Carbs

55g

Fat

Creamy Sauce Simmering

Ingredients

Rigatoni
125 g
Oil
2 tbsp
Butter
1 tbsp
Red Onion
(Finely chopped; white onion is also fine.)
Half a large onion
Garlic cloves
(Finely chopped.)
3 cloves
Salt
(For seasoning onions.)
1 tbsp
Sugar
(For seasoning onions.)
1 tsp
Tomato Paste
(Add 2 tbsp for a stronger tomato taste.)
1 tbsp
Double Cream
160 ml

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pasta Mixed with Sauce

Instructions

0/6 completed

1
Cook the rigatoni pasta according to package directions until al dente. Reserve a small amount of pasta water before draining.
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10m
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Cook the rigatoni pasta according to package directions until al dente. Reserve a small amount of pasta water before draining.
10m
Al dente pasta ensures a better texture when mixed with sauce. Reserve pasta water to adjust sauce consistency if needed.
2
In a large pan, heat the oil and butter over medium heat. Add the finely chopped red onion and sauté until softened and translucent, about 3-5 minutes.
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5m
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In a large pan, heat the oil and butter over medium heat. Add the finely chopped red onion and sauté until softened and translucent, about 3-5 minutes.
5m
Chopping onions finely helps them cook faster and integrate smoothly into the sauce.
3
Add the finely chopped garlic cloves to the pan and cook for another minute until fragrant. Stir in the salt and sugar, then add the tomato paste and cook for 2-3 minutes, stirring constantly, to deepen its flavor.
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4m
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Add the finely chopped garlic cloves to the pan and cook for another minute until fragrant. Stir in the salt and sugar, then add the tomato paste and cook for 2-3 minutes, stirring constantly, to deepen its flavor.
4m
Cooking the tomato paste briefly helps to remove its raw flavor and enhances its richness.
4
Pour in the double cream and bring the sauce to a gentle simmer, stirring frequently, for 1-2 minutes until slightly thickened.
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3m
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Pour in the double cream and bring the sauce to a gentle simmer, stirring frequently, for 1-2 minutes until slightly thickened.
3m
Do not boil the cream vigorously to prevent it from splitting.
5
Add the cooked rigatoni directly into the sauce. Toss well to ensure all the pasta is evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
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2m
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Add the cooked rigatoni directly into the sauce. Toss well to ensure all the pasta is evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
2m
Coating the pasta in the sauce while it's still warm helps it absorb the flavors better.
6
Serve the creamy rigatoni hot. Garnish with fresh herbs or grated cheese if desired.
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1m
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Serve the creamy rigatoni hot. Garnish with fresh herbs or grated cheese if desired.
1m
Enjoy immediately for the best taste and texture.