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Creamy Tomato Linguine Pasta
tasty_meal
34m
Creamy Tomato Linguine Pasta
Author:
tasty_meal
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Creamy Tomato Linguine Pasta

A simple and delicious creamy tomato linguine pasta recipe that is easy to prepare and incredibly flavorful. This recipe features a rich sauce made with butter, olive oil, aromatics, various tomato products, and fresh cream, tossed with perfectly cooked linguine.
#Pasta
#Creamy
#Tomato
#Linguine
#Vegetarian
#Quick Meal
#Easy Dinner
Pasta and sauce being tossed
Pasta and sauce being tossed

Recipe Information

10m
Prep Time
24m
Cook Time
34m
Total Time
2
Servings
Easy
Italian
English
Nutrition (per serving)
1360
Calories
22g
Protein
103g
Carbs
96g
Fat
Close-up of creamy linguine
Close-up of creamy linguine

Ingredients

  • Linguine pasta
    (as per package instructions)

    250 g
  • Butter

    60 g
  • Olive oil

    3 tbsp
  • Small onion

    1
  • Garlic

    4 cloves
  • Green chillies
    (finely chopped)

    2
  • Red chilli flakes

    1 tsp
  • Black pepper

    1 tsp
  • Italian herbs

    1 tsp
  • Paprika

    1 tsp
  • Tomato paste

    50 g
  • Tomato puree

    1 cup
  • Cherry tomatoes
    (halved)

    1 cup
  • Fresh cream

    2 cups
  • Salt

    1 tsp
  • Sugar

    1 tsp
  • Cilantro
    (for garnish)

    to taste
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Plated creamy tomato pasta
Plated creamy tomato pasta

Instructions

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  • 1

    Boil 250g linguine pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water if desired.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Boil 250g linguine pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water if desired.
    10m

    Ensure pasta is al dente for best texture when combined with sauce.
  • 2

    In a large pan or pot, melt 60g butter and 3 tbsp olive oil over medium heat.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a large pan or pot, melt 60g butter and 3 tbsp olive oil over medium heat.
    1m

  • 3

    Add 1 chopped small onion and 4 cloves minced garlic to the pan. Sauté until fragrant and softened, about 3-4 minutes.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Add 1 chopped small onion and 4 cloves minced garlic to the pan. Sauté until fragrant and softened, about 3-4 minutes.
    3m

    Do not burn the garlic; cook until just golden for the best flavor.
  • 4

    Stir in 2 chopped green chillies, 1 tsp red chilli flakes, 1 tsp black pepper, 1 tsp Italian herbs, and 1 tsp paprika. Cook for 1 minute until aromatic.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Stir in 2 chopped green chillies, 1 tsp red chilli flakes, 1 tsp black pepper, 1 tsp Italian herbs, and 1 tsp paprika. Cook for 1 minute until aromatic.
    1m

  • 5

    Add 50g tomato paste and 1/2 cup tomato puree to the pan. Cook for 2-3 minutes, stirring constantly, to deepen the tomato flavor.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Add 50g tomato paste and 1/2 cup tomato puree to the pan. Cook for 2-3 minutes, stirring constantly, to deepen the tomato flavor.
    2m

  • 6

    Pour in 2 cups fresh cream and add 1/2 cup halved cherry tomatoes. Stir well to combine.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Pour in 2 cups fresh cream and add 1/2 cup halved cherry tomatoes. Stir well to combine.
    2m

  • 7

    Season the sauce with 1 tsp salt and 1 tsp sugar. Bring the sauce to a gentle simmer and cook for 3-5 minutes, allowing it to thicken slightly.
    Step 7 visual
    Preview
    3m
    Step 7 visual
    Preview
    Season the sauce with 1 tsp salt and 1 tsp sugar. Bring the sauce to a gentle simmer and cook for 3-5 minutes, allowing it to thicken slightly.
    3m

    The sugar helps balance the acidity of the tomatoes. Taste and adjust seasoning as needed.
  • 8

    Add the cooked linguine pasta to the creamy tomato sauce. Toss gently to ensure all the pasta is evenly coated with the sauce.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Add the cooked linguine pasta to the creamy tomato sauce. Toss gently to ensure all the pasta is evenly coated with the sauce.
    1m

    If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
  • 9

    Garnish with fresh cilantro and serve immediately.
    Step 9 visual
    Preview
    1m
    Step 9 visual
    Preview
    Garnish with fresh cilantro and serve immediately.
    1m

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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