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Easy Homemade Pizza
susumua2
25m
Easy Homemade Pizza
Author:
susumua2
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Easy Homemade Pizza

Discover how to make a delicious and simple homemade pizza using pre-made dough. This recipe is perfect for a quick weeknight meal or a fun cooking project, delivering a classic pizza taste with minimal effort. Follow along for an easy way to enjoy fresh, hot pizza right from your oven.
#pizza
#easy recipe
#homemade
#dinner
#quick meal
#weeknight
#italian
#comfort food
#pepperoni
Dough on Baking Sheet
Dough on Baking Sheet

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
320
Calories
18g
Protein
35g
Carbs
12g
Fat
Pizza with Sauce and Cheese
Pizza with Sauce and Cheese

Ingredients

  • Pre-made Pizza Dough
    (Approximately 1 pound or enough for one medium pizza)

    1 ball
  • Pizza Sauce
    (Or to taste)

    1 cup
  • Mozzarella Cheese
    (Shredded)

    1.5 cups
  • Pepperoni Slices
    (Or any preferred toppings)

    1 cup
  • Olive Oil
    (For greasing and brushing)

    1 tablespoon
  • Dried Oregano
    (Optional, for seasoning)

    1 teaspoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pizza with All Toppings Before Baking
Pizza with All Toppings Before Baking

Instructions

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  • 1

    Preheat your oven to 450°F (230°C) and prepare a baking sheet by lightly greasing it with olive oil or lining it with parchment paper.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat your oven to 450°F (230°C) and prepare a baking sheet by lightly greasing it with olive oil or lining it with parchment paper.
    5m

    Ensuring a hot oven is key for a crispy crust. Parchment paper makes cleanup easier.
  • 2

    Carefully unroll or stretch the pre-made pizza dough onto the prepared baking sheet, shaping it into your desired circle or rectangle.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Carefully unroll or stretch the pre-made pizza dough onto the prepared baking sheet, shaping it into your desired circle or rectangle.
    2m

    If the dough is too elastic, let it rest for 5-10 minutes to relax before stretching further.
  • 3

    Evenly spread the pizza sauce over the dough, leaving a small border for the crust.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Evenly spread the pizza sauce over the dough, leaving a small border for the crust.
    1m

    Don't over-sauce; too much can make the pizza soggy.
  • 4

    Sprinkle the shredded mozzarella cheese generously over the sauce.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Sprinkle the shredded mozzarella cheese generously over the sauce.
    1m

    For extra flavor, use a blend of mozzarella and provolone.
  • 5

    Arrange the pepperoni slices or your chosen toppings over the cheese.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Arrange the pepperoni slices or your chosen toppings over the cheese.
    1m

    Avoid overcrowding the pizza to ensure even cooking and a crispy crust.
  • 6

    Optionally, sprinkle dried oregano over the toppings and lightly brush the crust with olive oil for extra flavor and a golden finish.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Optionally, sprinkle dried oregano over the toppings and lightly brush the crust with olive oil for extra flavor and a golden finish.
    1m

    A brush of olive oil on the crust gives it a nice golden color and slight crispness.
  • 7

    Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    Step 7 visual
    Preview
    15m
    Step 7 visual
    Preview
    Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    15m

    Keep an eye on the pizza, as oven temperatures can vary. Rotate halfway through if needed for even cooking.
  • 8

    Remove the pizza from the oven, let it cool for a few minutes on the baking sheet, then transfer to a cutting board, slice, and serve hot.
    Step 8 visual
    Preview
    3m
    Step 8 visual
    Preview
    Remove the pizza from the oven, let it cool for a few minutes on the baking sheet, then transfer to a cutting board, slice, and serve hot.
    3m

    Letting the pizza cool slightly makes it easier to slice and prevents toppings from sliding off.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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