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Simple Cheese Single Pizza
succhefful
18m
Simple Cheese Single Pizza
Author:
succhefful
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Simple Cheese Single Pizza

This simple and tasty pizza recipe uses readily available cheese singles to create a quick and satisfying meal that even your Italian friends might enjoy. It's incredibly easy to make, perfect for a fast dinner or snack.
#pizza
#cheese
#easy
#quick
#italian
#simple
#budget-friendly
Dough spread on baking sheet
Dough spread on baking sheet

Recipe Information

6m
Prep Time
12m
Cook Time
18m
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
280
Calories
12g
Protein
35g
Carbs
10g
Fat
Cheese singles arranged on sauce
Cheese singles arranged on sauce

Ingredients

  • Pre-made pizza dough
    (Store-bought, typically 12-14 oz)

    1 roll
  • Pizza sauce
    (Or marinara sauce)

    1 cup
  • Cheese singles
    (Such as American cheese singles)

    6 slices
  • Dried oregano
    (For seasoning)

    1 teaspoon
  • Red pepper flakes
    (Optional, for a kick)

    1 teaspoon
  • Fresh basil
    (Optional, for garnish)

    2 leaves
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pizza baking in the oven
Pizza baking in the oven

Instructions

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  • 1

    Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper for easy cleanup.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper for easy cleanup.
    1m

    Preheating is crucial for a crispy crust. Use parchment paper to prevent sticking.
  • 2

    Unroll or stretch the pizza dough onto the prepared baking sheet, forming it into your desired pizza shape (round or rectangular).
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Unroll or stretch the pizza dough onto the prepared baking sheet, forming it into your desired pizza shape (round or rectangular).
    2m

    If your dough is cold, let it sit at room temperature for 10-15 minutes to make it easier to work with.
  • 3

    Evenly spread the pizza sauce over the dough, leaving a small border around the edges for the crust.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Evenly spread the pizza sauce over the dough, leaving a small border around the edges for the crust.
    1m

    Don't overload with sauce, as it can make the pizza soggy.
  • 4

    Arrange the cheese singles over the tomato sauce, covering the entire sauced area.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Arrange the cheese singles over the tomato sauce, covering the entire sauced area.
    1m

    Overlap the cheese slices slightly to ensure full coverage and melt.
  • 5

    Sprinkle the dried oregano and red pepper flakes (if using) evenly over the cheese.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Sprinkle the dried oregano and red pepper flakes (if using) evenly over the cheese.
    1m

    Adjust the amount of red pepper flakes to your preferred spice level.
  • 6

    Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    Step 6 visual
    Preview
    12m
    Step 6 visual
    Preview
    Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    12m

    Keep an eye on the pizza, as oven temperatures can vary. The edges should be nicely browned.
  • 7

    Remove the pizza from the oven, garnish with fresh basil leaves if desired, slice, and serve hot.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Remove the pizza from the oven, garnish with fresh basil leaves if desired, slice, and serve hot.
    1m

    Allow the pizza to cool for a minute or two before slicing; this helps the cheese set and prevents burns.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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