Classic Tomato Basil Bruschetta

Name: Classic Tomato Basil Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 medium Tomatoes (finely diced); 1/2 medium Red onion (finely diced); 1/4 cup Fresh basil (chopped); to taste pinches Salt; to taste pinches Black pepper; 1 tablespoon Olive oil (plus more for brushing); 1 teaspoon Balsamic sauce (or balsamic glaze); 1 loaf Baguette or Ciabatta (sliced into 1/2-inch thick pieces); 4 ounces Fresh mozzarella (sliced, optional); 1 tablespoon Butter (or additional olive oil, for toasting)

This recipe guides you through making a classic Italian bruschetta, featuring a vibrant topping of fresh diced tomatoes, red onion, and fragrant basil, seasoned with olive oil and balsamic sauce. The topping is served on crispy toasted baguette or ciabatta slices, optionally layered with fresh mozzarella, creating a perfect appetizer or light snack. The process is quick and easy, making it ideal for entertaining or a simple culinary delight.

#Appetizer

#Snack

#Italian

#Vegetarian

#Tomato

#Basil

#Quick

#Easy

#Summer

#Party Food

Fresh ingredients being diced

Recipe Information

10m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

120

Calories

Protein

15g

Carbs

Fat

Tomato and basil mixture in a bowl

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Toasted bread with melted mozzarella

Instructions

0/6 completed

1
In a medium bowl, combine the finely diced tomatoes, finely diced red onion, and chopped fresh basil. Mix gently to combine.
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5m
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In a medium bowl, combine the finely diced tomatoes, finely diced red onion, and chopped fresh basil. Mix gently to combine.
5m
Ensure all vegetables are finely diced for a better texture and easier eating.
2
Season the tomato mixture with salt and black pepper to taste. Drizzle with 1 tablespoon of olive oil and 1 teaspoon of balsamic sauce. Stir well to coat all ingredients evenly.
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2m
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Season the tomato mixture with salt and black pepper to taste. Drizzle with 1 tablespoon of olive oil and 1 teaspoon of balsamic sauce. Stir well to coat all ingredients evenly.
2m
Taste and adjust seasonings as needed. A good quality olive oil and balsamic sauce will enhance the flavor.
3
Slice the baguette or ciabatta into approximately 1/2-inch thick pieces. Lightly brush one side of each bread slice with butter or olive oil.
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2m
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Slice the baguette or ciabatta into approximately 1/2-inch thick pieces. Lightly brush one side of each bread slice with butter or olive oil.
2m
Using slightly stale bread can help achieve a crisper texture when toasted. Don't overload with butter/oil.
4
Heat a frying pan or skillet over medium heat. Place the bread slices, buttered/oiled side down, into the hot pan. Toast for 2-3 minutes until golden brown and crispy.
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3m
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Heat a frying pan or skillet over medium heat. Place the bread slices, buttered/oiled side down, into the hot pan. Toast for 2-3 minutes until golden brown and crispy.
3m
Watch carefully to prevent burning. Alternatively, you can toast the bread in an oven or toaster oven.
5
Remove the toasted bread from the pan. If using, place a slice of fresh mozzarella on each toasted bread piece while still warm, allowing it to slightly melt.
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1m
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Remove the toasted bread from the pan. If using, place a slice of fresh mozzarella on each toasted bread piece while still warm, allowing it to slightly melt.
1m
If not using mozzarella, skip this step. The warmth of the bread helps the mozzarella soften beautifully.
6
Top each piece of bread (with or without mozzarella) generously with the prepared tomato and basil mixture. Serve immediately and enjoy your classic bruschetta!
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1m
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Top each piece of bread (with or without mozzarella) generously with the prepared tomato and basil mixture. Serve immediately and enjoy your classic bruschetta!
1m
Bruschetta is best served fresh to maintain the crispness of the bread. A final drizzle of balsamic glaze can be added for extra presentation and flavor.