Bolognese Pizza

Name: Bolognese Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ball Pizza Dough (large, store-bought or homemade); 1 cup Bolognese Sauce (prepared, rich and savory); 1.5 cups Mozzarella Cheese (shredded); 0.25 cup Parmesan Cheese (grated); a few leaves Fresh Basil (for garnish (optional))

This recipe guides you through making a delicious Bolognese pizza, combining the rich, savory flavors of a classic Bolognese sauce with the comforting base of a crispy pizza. It's a perfect dish for a family meal or a fun twist on traditional pizza night, offering a hearty and satisfying experience.

#Pizza

#Bolognese

#Italian

#Dinner

#Comfort Food

#Cheese

Stretching the Pizza Dough

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Medium

Italian

English

Nutrition (per serving)

600

Calories

30g

Protein

60g

Carbs

25g

Fat

Pizza Topped with Sauce and Cheese

Ingredients

Pizza Dough
(large, store-bought or homemade)
1 ball
Bolognese Sauce
(prepared, rich and savory)
1 cup
Mozzarella Cheese
(shredded)
1.5 cups
Parmesan Cheese
(grated)
0.3 cup
Fresh Basil
(for garnish (optional))
a few leaves

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Bolognese Pizza Baking in the Oven

Instructions

0/6 completed

1
Preheat your oven to 450°F (230°C) and place a pizza stone or baking steel inside if you have one, or prepare a baking sheet.
Preview
5m
Preview
Preheat your oven to 450°F (230°C) and place a pizza stone or baking steel inside if you have one, or prepare a baking sheet.
5m
Allow ample time for your oven and pizza stone (if using) to reach the desired temperature for a crispy crust.
2
Lightly flour a clean surface and stretch or roll out the pizza dough to your desired thickness and shape. Carefully transfer it to a piece of parchment paper or directly onto your prepared baking sheet.
Preview
2m
Preview
Lightly flour a clean surface and stretch or roll out the pizza dough to your desired thickness and shape. Carefully transfer it to a piece of parchment paper or directly onto your prepared baking sheet.
2m
Work quickly to avoid overworking the dough. If it's too elastic, let it rest for 5 minutes.
3
Spread the Bolognese sauce evenly over the pizza dough, leaving a small border for the crust.
Preview
1m
Preview
Spread the Bolognese sauce evenly over the pizza dough, leaving a small border for the crust.
1m
Don't overload with sauce; a thin, even layer is best to prevent a soggy crust.
4
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over the Bolognese sauce.
Preview
1m
Preview
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over the Bolognese sauce.
1m
Ensure even cheese distribution for a balanced flavor in every bite.
5
Carefully transfer the pizza to the preheated oven (onto the pizza stone or baking sheet) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Preview
15m
Preview
Carefully transfer the pizza to the preheated oven (onto the pizza stone or baking sheet) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
15m
Keep an eye on the pizza as baking times can vary. For extra crispiness, try moving it directly to the oven rack for the last few minutes.
6
Remove the pizza from the oven, garnish with fresh basil leaves if desired, slice, and serve hot.
Preview
1m
Preview
Remove the pizza from the oven, garnish with fresh basil leaves if desired, slice, and serve hot.
1m
Allow the pizza to cool for a minute or two before slicing to help the cheese set and prevent toppings from sliding off.