5-Minute Pan-Fried Noodles: Quick & Easy Late Night Snack Recipe

Name: 5-Minute Pan-Fried Noodles: Quick & Easy Late Night Snack Recipe
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 1
Cuisine: Asian
Ingredients: 1 packet Instant Noodles (Any flavor, discard seasoning packet or use selectively); 2 tablespoons Soy Sauce (Low sodium if preferred); 1 teaspoon Sesame Oil (For aroma and flavor); 1/2 teaspoon Chili Flakes (Optional, for a spicy kick); 1 stalk Spring Onion (Chopped, for garnish)

Craving a delicious and super quick meal? Learn how to make these incredible pan-fried noodles in just minutes! Perfect for a late-night snack or a speedy dinner. This easy recipe uses simple ingredients and delivers maximum flavor with minimal effort. Watch now to satisfy your noodle cravings!

#Noodles

#Stir-fry

#Quick Recipe

#Easy Dinner

#Late Night Snack

#Asian Food

Pan-fried noodles being tossed in the pan

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

380

Calories

11g

Protein

48g

Carbs

18g

Fat

Close-up of the finished noodles in a bowl

Ingredients

Instant Noodles
(Any flavor, discard seasoning packet or use selectively)
1 packet
Soy Sauce
(Low sodium if preferred)
2 tablespoons

Sesame Oil
(For aroma and flavor)
1 teaspoon
Chili Flakes
(Optional, for a spicy kick)
1 teaspoon
Spring Onion
(Chopped, for garnish)
1 stalk

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Delicious pan-fried noodles with spring onion garnish

Instructions

0/5 completed

1
Boil instant noodles according to package directions. Ensure they are cooked al dente.
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3m
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Boil instant noodles according to package directions. Ensure they are cooked al dente.
3m
Do not overcook the noodles; they will be stir-fried later.
2
Drain the cooked noodles well and set aside. You can rinse them with cold water to stop cooking if desired, but this is optional for stir-frying.
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1m
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Drain the cooked noodles well and set aside. You can rinse them with cold water to stop cooking if desired, but this is optional for stir-frying.
1m
Ensure all excess water is removed to prevent soggy noodles.

3
In a small bowl, combine soy sauce, sesame oil, and chili flakes (if using). Mix well until fully incorporated.
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1m
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In a small bowl, combine soy sauce, sesame oil, and chili flakes (if using). Mix well until fully incorporated.
1m
Adjust the amount of chili flakes to your preferred spice level.
4
Heat a non-stick pan or wok over medium-high heat. Add the drained noodles and pour the sauce mixture over them. Stir-fry for 1-2 minutes, tossing frequently, until the noodles are well coated and heated through.
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2m
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Heat a non-stick pan or wok over medium-high heat. Add the drained noodles and pour the sauce mixture over them. Stir-fry for 1-2 minutes, tossing frequently, until the noodles are well coated and heated through.
2m
Keep the noodles moving to prevent sticking and ensure even cooking.
5
Transfer the pan-fried noodles to a bowl. Garnish with freshly chopped spring onion and serve immediately as a delicious quick snack or light meal.
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1m
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Transfer the pan-fried noodles to a bowl. Garnish with freshly chopped spring onion and serve immediately as a delicious quick snack or light meal.
1m
For extra crunch, lightly toast some sesame seeds and sprinkle them on top.