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Speedy Chicken Stir-Fry: Easy & Delicious Live Cooking Recipe

25m

Speedy Chicken Stir-Fry: Easy & Delicious Live Cooking Recipe

Author:

abyong.25

TikTok

717

Speedy Chicken Stir-Fry: Easy & Delicious Live Cooking Recipe

Name: Speedy Chicken Stir-Fry: Easy & Delicious Live Cooking Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 500 grams Chicken Breast (cut into bite-sized pieces); 1/4 cup Soy Sauce; 1 tablespoon Fresh Ginger (grated); 2 cloves Garlic (minced); 2 medium Bell Peppers (any color, sliced); 1 cup Broccoli Florets; 1 medium Carrot (julienned); 1/2 medium Onion (sliced); 2 tablespoons Vegetable Oil; as needed serving Cooked Rice (optional, for serving)

Join us for a fast-paced live cooking demonstration of a delightful chicken and vegetable stir-fry. Learn how to prepare a healthy and flavorful meal in minutes, perfect for busy weeknights.

#Stir-fry

#Chicken

#Easy Dinner

#Healthy

#Quick Meal

#Asian Cuisine

Finished Chicken Stir-Fry Dish

Recipe Information

15m

Prep Time

10m

Cook Time

25m

Total Time

Servings

Easy

Asian

Indonesian

Nutrition (per serving)

350

Calories

35g

Protein

25g

Carbs

15g

Fat

All Ingredients Prepped for Stir-Fry

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chicken Searing in Wok

Instructions

0/5 completed

1
Gather and prepare all vegetables and chicken. Cut chicken into bite-sized pieces, slice vegetables, mince garlic, and grate ginger.
Preview
5m
Preview
Gather and prepare all vegetables and chicken. Cut chicken into bite-sized pieces, slice vegetables, mince garlic, and grate ginger.
5m
Prepare all ingredients before cooking to make stir-frying faster.
2
Heat oil in a large wok or skillet over medium-high heat. Add chicken pieces and stir-fry until cooked through and lightly browned.
Preview
4m
Preview
Heat oil in a large wok or skillet over medium-high heat. Add chicken pieces and stir-fry until cooked through and lightly browned.
4m
Don't overcrowd the pan; cook chicken in batches if necessary for better browning.

3
Add bell peppers, broccoli, carrot, and onion to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Preview
3m
Preview
Add bell peppers, broccoli, carrot, and onion to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
3m
Stir-fry quickly to keep vegetables crisp and retain their nutrients.
4
Pour in soy sauce, minced garlic, and grated ginger. Stir well to combine all ingredients and cook for another minute.
Preview
1m
Preview
Pour in soy sauce, minced garlic, and grated ginger. Stir well to combine all ingredients and cook for another minute.
1m
Taste and adjust soy sauce if needed, based on your preference.
5
Remove from heat and serve immediately, optionally over cooked rice.
Preview
1m
Preview
Remove from heat and serve immediately, optionally over cooked rice.
1m
Serve immediately for the best flavor and texture.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Speedy Chicken Stir-Fry: Easy & Delicious Live Cooking Recipe

Recipe Information

Ingredients

Chicken Breast(cut into bite-sized pieces)

Soy Sauce

Fresh Ginger(grated)

Garlic(minced)

Bell Peppers(any color, sliced)

Broccoli Florets

Carrot(julienned)

Onion(sliced)

Vegetable Oil

Cooked Rice(optional, for serving)

Servings: 4

Instructions

Gather and prepare all vegetables and chicken. Cut chicken into bite-sized pieces, slice vegetables, mince garlic, and grate ginger.Preview5mPreviewGather and prepare all vegetables and chicken. Cut chicken into bite-sized pieces, slice vegetables, mince garlic, and grate ginger.5m

Heat oil in a large wok or skillet over medium-high heat. Add chicken pieces and stir-fry until cooked through and lightly browned.Preview4mPreviewHeat oil in a large wok or skillet over medium-high heat. Add chicken pieces and stir-fry until cooked through and lightly browned.4m

Add bell peppers, broccoli, carrot, and onion to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.Preview3mPreviewAdd bell peppers, broccoli, carrot, and onion to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.3m

Pour in soy sauce, minced garlic, and grated ginger. Stir well to combine all ingredients and cook for another minute.Preview1mPreviewPour in soy sauce, minced garlic, and grated ginger. Stir well to combine all ingredients and cook for another minute.1m

Remove from heat and serve immediately, optionally over cooked rice.Preview1mPreviewRemove from heat and serve immediately, optionally over cooked rice.1m

🍽️More Recipes

Chicken Breast
(cut into bite-sized pieces)

Fresh Ginger
(grated)

Garlic
(minced)

Bell Peppers
(any color, sliced)

Carrot
(julienned)

Onion
(sliced)

Cooked Rice
(optional, for serving)

Gather and prepare all vegetables and chicken. Cut chicken into bite-sized pieces, slice vegetables, mince garlic, and grate ginger.
Preview
5m
Preview
Gather and prepare all vegetables and chicken. Cut chicken into bite-sized pieces, slice vegetables, mince garlic, and grate ginger.
5m

Heat oil in a large wok or skillet over medium-high heat. Add chicken pieces and stir-fry until cooked through and lightly browned.
Preview
4m
Preview
Heat oil in a large wok or skillet over medium-high heat. Add chicken pieces and stir-fry until cooked through and lightly browned.
4m

Add bell peppers, broccoli, carrot, and onion to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Preview
3m
Preview
Add bell peppers, broccoli, carrot, and onion to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
3m

Pour in soy sauce, minced garlic, and grated ginger. Stir well to combine all ingredients and cook for another minute.
Preview
1m
Preview
Pour in soy sauce, minced garlic, and grated ginger. Stir well to combine all ingredients and cook for another minute.
1m

Remove from heat and serve immediately, optionally over cooked rice.
Preview
1m
Preview
Remove from heat and serve immediately, optionally over cooked rice.
1m