Easy 14-Second Fried Rice: Quick & Delicious Home Cooking

Name: Easy 14-Second Fried Rice: Quick & Delicious Home Cooking
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2 cups Cooked White Rice (cold, day-old preferred) (Essential for proper texture); 1 Large Egg (Beaten); 2 tablespoons Soy Sauce (To taste); 1 tablespoon Vegetable Oil (For frying); 1 stalk Green Onions (Chopped, for garnish (optional))

Learn how to make a simple and delicious fried rice in just 14 seconds! This video offers a lightning-fast guide to whipping up a tasty rice dish, perfect for a quick meal or a side.

#Fried Rice

#Quick Recipe

#Easy Meal

#Rice Dish

#TikTok Food

Delicious Fried Rice with Egg

Recipe Information

Prep Time

Cook Time

10m

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

380

Calories

12g

Protein

55g

Carbs

12g

Fat

Close-up of Perfectly Cooked Rice

Ingredients

Cooked White Rice (cold, day-old preferred)
(Essential for proper texture)
2 cups
Large Egg
(Beaten)
1

Soy Sauce
(To taste)
2 tablespoons
Vegetable Oil
(For frying)
1 tablespoon
Green Onions
(Chopped, for garnish (optional))
1 stalk

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Prepared Fried Rice Serving

Instructions

0/4 completed

1
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beaten egg and scramble until just set, then remove from the pan.
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1m
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Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beaten egg and scramble until just set, then remove from the pan.
1m
Use cold, day-old rice for best texture and to prevent stickiness.
2
Add the cold cooked rice to the hot pan, breaking up any clumps with your spatula. Stir-fry for 2-3 minutes until heated through and slightly crispy.
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2m
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Add the cold cooked rice to the hot pan, breaking up any clumps with your spatula. Stir-fry for 2-3 minutes until heated through and slightly crispy.
2m
Ensure the pan is very hot to get a nice stir-fry effect.

3
Return the scrambled egg to the pan with the rice. Pour in the soy sauce and mix well to combine all ingredients and coat the rice evenly.
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1m
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Return the scrambled egg to the pan with the rice. Pour in the soy sauce and mix well to combine all ingredients and coat the rice evenly.
1m
Add a dash of sesame oil for extra flavor if desired.
4
Serve immediately, garnished with chopped green onions if desired. Enjoy your quick and easy fried rice!
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1m
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Serve immediately, garnished with chopped green onions if desired. Enjoy your quick and easy fried rice!
1m
Fried rice is best enjoyed fresh off the wok.