Easy Chicken & Veggie Noodles Stir-fry: Quick Weeknight Meal Recipe

Name: Easy Chicken & Veggie Noodles Stir-fry: Quick Weeknight Meal Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: 400 grams Chicken breast (thinly sliced); 2 tablespoons Soy sauce (for marinating chicken); 1 tablespoon Cornstarch (for marinating chicken); 1/2 teaspoon Black pepper (for marinating chicken); 1 teaspoon Garlic powder (for marinating chicken); 1 medium Carrot (julienned); 1 medium Red bell pepper (sliced); 1 medium Green bell pepper (sliced); 1 small Onion (sliced); 1 cup Broccoli florets (fresh or frozen); 200 grams Egg noodles (dry); 3 tablespoons Soy sauce (for stir-fry sauce); 1 tablespoon Chili sauce (adjust to taste); 2 tablespoons Oyster sauce (for stir-fry sauce); 1 tablespoon Sesame oil (for aroma); 1/2 teaspoon Black pepper (for stir-fry)

Learn how to make a delicious and easy chicken and vegetable noodles stir-fry at home. This quick recipe features tender chicken, colorful vegetables, and savory sauces, perfect for a healthy weeknight meal. Follow along for simple steps to create a flavorful Asian-inspired dish.

#Quick & Easy

#Stir-fry

#Chicken

#Noodles

#Healthy

#Weeknight Meal

#Asian Food

Delicious Chicken Noodle Stir-fry Ready to Serve

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

Asian

No Spoken Language

Nutrition (per serving)

553

Calories

49g

Protein

50g

Carbs

12g

Fat

Close-up of the Vibrant Stir-fry Dish

Ingredients

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

A Bowl of Freshly Made Chicken Stir-fry

Instructions

0/7 completed

1
Slice the chicken breast thinly and marinate it with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Mix well and set aside.
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Slice the chicken breast thinly and marinate it with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Mix well and set aside.
5m
Marinating chicken tenderizes it and adds flavor.
2
Chop the vegetables: julienne the carrot, slice the red and green bell peppers, slice the onion, and prepare the broccoli florets.
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Chop the vegetables: julienne the carrot, slice the red and green bell peppers, slice the onion, and prepare the broccoli florets.
5m
Uniformly cut vegetables cook evenly and look appealing.

3
Cook the egg noodles according to package instructions in boiling water until al dente. Drain them and set aside.
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Cook the egg noodles according to package instructions in boiling water until al dente. Drain them and set aside.
5m
Do not overcook the noodles, as they will be stir-fried later.
4
Heat a large pan or wok with a little oil over medium-high heat. Add the marinated chicken and stir-fry until fully cooked and lightly browned.
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4m
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Heat a large pan or wok with a little oil over medium-high heat. Add the marinated chicken and stir-fry until fully cooked and lightly browned.
4m
Avoid overcrowding the pan to ensure even cooking and browning.
5
Add the chopped carrots, bell peppers, onion, and broccoli florets to the pan with the chicken. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
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Add the chopped carrots, bell peppers, onion, and broccoli florets to the pan with the chicken. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
5m
Keep the heat high for a proper stir-fry texture.

6
Add the cooked and drained noodles to the pan. Pour in 3 tablespoons of soy sauce, 1 tablespoon of chili sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of sesame oil. Season with 1/2 teaspoon of black pepper.
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3m
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Add the cooked and drained noodles to the pan. Pour in 3 tablespoons of soy sauce, 1 tablespoon of chili sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of sesame oil. Season with 1/2 teaspoon of black pepper.
3m
Adjust chili sauce to your preferred level of spiciness.
7
Toss everything together until all ingredients are well combined and coated with the sauce. Continue to stir-fry for another 2-3 minutes to heat through.
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Toss everything together until all ingredients are well combined and coated with the sauce. Continue to stir-fry for another 2-3 minutes to heat through.
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Serve immediately while hot for the best flavor and texture.