Achieve Authentic Napoli Pizza in Your Electric Oven!

Name: Achieve Authentic Napoli Pizza in Your Electric Oven!
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: Italian
Ingredients: 1 ball (approx. 250-300g) Napoli Pizza Dough (Pre-made or homemade, proofed and ready to use); 1/4 cup San Marzano Tomato Sauce (Simple crushed tomatoes, seasoned lightly); 1/2 ball (approx. 100-125g) Fresh Mozzarella (Buffalo mozzarella or fior di latte, torn into pieces); 3-4 leaves Fresh Basil Leaves (For garnish after baking); 1 tablespoon Extra Virgin Olive Oil (For drizzling before serving)

No wood-fired oven needed! Learn the secret to baking a perfect Napoli pizza in your electric oven. With the right high temperature (450°C), your dough will puff, sauce will cook, and cheese will melt in an instant, creating a true Napoli experience at home. Discover how to get the perfect crispy crust and bubbly cheese every time!

#Pizza

#Napoli Pizza

#Electric Oven

#High Heat Pizza

#Homemade Pizza

#Italian Food

#Quick Pizza

#Pizza Recipe

Perfectly Baked Napoli Pizza

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Medium

Italian

Arabic

Nutrition (per serving)

750

Calories

35g

Protein

80g

Carbs

25g

Fat

Pizza with Bubbly Cheese in Oven

Ingredients

Napoli Pizza Dough
(Pre-made or homemade, proofed and ready to use)
1 ball (approx. 250-300g)
San Marzano Tomato Sauce
(Simple crushed tomatoes, seasoned lightly)
1 cup

Fresh Mozzarella
(Buffalo mozzarella or fior di latte, torn into pieces)
1 ball (approx. 100-125g)
Fresh Basil Leaves
(For garnish after baking)
3 leaves
Extra Virgin Olive Oil
(For drizzling before serving)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Transferring Pizza to Hot Oven

Instructions

0/5 completed

1
Preheat your electric oven to its maximum temperature (ideally 450°C / 840°F) for at least 30-60 minutes. If you have a pizza stone or steel, place it in the oven during preheating.
Preview
45m
Preview
Preheat your electric oven to its maximum temperature (ideally 450°C / 840°F) for at least 30-60 minutes. If you have a pizza stone or steel, place it in the oven during preheating.
45m
A very hot oven is key for a crispy Napoli-style crust.
2
Stretch the pizza dough to your desired thickness (traditionally thin). Spread the San Marzano tomato sauce evenly, then distribute the torn fresh mozzarella pieces over the sauce.
Preview
5m
Preview
Stretch the pizza dough to your desired thickness (traditionally thin). Spread the San Marzano tomato sauce evenly, then distribute the torn fresh mozzarella pieces over the sauce.
5m
Don't overload the pizza; less is more for authentic Napoli style.

3
Carefully transfer the prepared pizza onto the preheated pizza stone/steel or directly onto the hot oven rack using a pizza peel.
Preview
1m
Preview
Carefully transfer the prepared pizza onto the preheated pizza stone/steel or directly onto the hot oven rack using a pizza peel.
1m
Work quickly to avoid losing oven heat.
4
Bake for 1-2 minutes, or until the crust is puffed and lightly charred in spots, the sauce is bubbling, and the cheese is completely melted and slightly golden.
Preview
2m
Preview
Bake for 1-2 minutes, or until the crust is puffed and lightly charred in spots, the sauce is bubbling, and the cheese is completely melted and slightly golden.
2m
Keep a close eye on it; high heat cooks pizza very fast.
5
Remove the pizza from the oven, garnish with fresh basil leaves, drizzle with extra virgin olive oil, and serve immediately.
Preview
1m
Preview
Remove the pizza from the oven, garnish with fresh basil leaves, drizzle with extra virgin olive oil, and serve immediately.
1m
Serve hot for the best experience. Cut with a sharp pizza wheel.