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Easy Creamy Mushroom Pasta Recipe: Quick & Delicious Dinner
ynon_knafo
30m
Easy Creamy Mushroom Pasta Recipe: Quick & Delicious Dinner
Author:
ynon_knafo
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Easy Creamy Mushroom Pasta Recipe: Quick & Delicious Dinner

Learn how to make a quick and delicious creamy mushroom pasta. This easy recipe combines fresh mushrooms and onions sautéed in butter, simmered in a rich cream sauce with seasonings, and finished with cooked pasta and grated cheese. Perfect for a satisfying weeknight meal.
#Pasta
#Mushroom
#Creamy
#Easy Dinner
#Quick Meal
#Vegetarian
Ingredients for Creamy Mushroom Pasta
Ingredients for Creamy Mushroom Pasta

Recipe Information

10m
Prep Time
20m
Cook Time
30m
Total Time
4
Servings
Easy
Italian
Hebrew
Nutrition (per serving)
550
Calories
18g
Protein
60g
Carbs
28g
Fat
Sautéing Mushrooms and Onions
Sautéing Mushrooms and Onions

Ingredients

  • Mushrooms

    2 baskets
  • Medium onion

    1 unit
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  • Butter

    80 grams
  • Sweet cream 35%

    250 ml
  • Salt

    1 teaspoon
  • Black pepper

    1 teaspoon
  • Mushroom soup powder

    1 tablespoon
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  • Pasta
    (Cook according to manufacturer's instructions)

    1 packet
  • Milk

    1 cup
  • Grated yellow cheese
    (To taste)

    to taste amount
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy Mushroom Sauce Simmering
Creamy Mushroom Sauce Simmering

Instructions

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  • 1

    Slice the mushrooms and dice the onion into small cubes.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Slice the mushrooms and dice the onion into small cubes.
    5m

    Ensure uniform cuts for even cooking.
  • 2

    Heat a pot, add the butter, mushrooms, and onion, and sauté until golden.
    Step 2 visual
    Preview
    7m
    Step 2 visual
    Preview
    Heat a pot, add the butter, mushrooms, and onion, and sauté until golden.
    7m

    Cook on medium heat to prevent burning.
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  • 3

    Add the sweet cream and seasonings (salt, pepper, mushroom soup powder), stir, and cook until the mixture thickens.
    Step 3 visual
    Preview
    8m
    Step 3 visual
    Preview
    Add the sweet cream and seasonings (salt, pepper, mushroom soup powder), stir, and cook until the mixture thickens.
    8m

    Stir constantly to prevent lumps and ensure even thickening.
  • 4

    Add the cooked pasta and milk, and mix well to coat the pasta evenly with the sauce.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Add the cooked pasta and milk, and mix well to coat the pasta evenly with the sauce.
    3m

    Ensure the pasta is fully coated with the sauce.
  • 5

    Transfer the pasta mixture to an oven-safe dish, sprinkle generously with grated yellow cheese. Preheat oven to 180°C (350°F) and bake for 5-7 minutes, or until the cheese is melted and bubbly.
    Step 5 visual
    Preview
    10m
    Step 5 visual
    Preview
    Transfer the pasta mixture to an oven-safe dish, sprinkle generously with grated yellow cheese. Preheat oven to 180°C (350°F) and bake for 5-7 minutes, or until the cheese is melted and bubbly.
    10m

    For extra crispiness, broil for the last minute.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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